Electrolux EOB33100, Руководство пользователя

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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Biscuits made with
sponge mixture Convection 3 150 - 160 0:15 - 0:20
Biscuits made with
sponge mixture Convection 1/3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues Convection 3 80 - 100 2:00 - 2:30
Macaroons Convection 3 100 - 120 0:30 - 0:60
Biscuits made with
yeast dough Convection 3 150 - 160 0:20 - 0:40
Puff pastries
1)
Convection 3 170 - 180 0:20 - 0:30
Rolls
1) Convection 3 160 0:20 - 0:35
Rolls
1)
Conventional 3 180 0:20 - 0:35
Small cakes (20 per
tray)
1)
Convection 3 140 0:20 - 0:30
Small cakes (20 per
tray)
1)
Convection 1/4 140 0:25 - 0:40
Small cakes (20 per
tray)
1)
Conventional 3 170 0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
1)
Convection grilling 1 160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection grilling 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Frozen pizza Conventional 3 refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Chips
1) Convection grill-
ing
3 200-220 refer to instruc-
tions of the man-
ufacturer
10 electrolux