21
* Pre-heat the oven
Poultry
Poultry portions
4-6 pieces
per
200-250g
3
220-250
0:35-0:50
Chicken halves
2-4 pieces
per
400-500 g
3
220-250
0:35-0:50
Chicken,
poulard
1-1.5 kg
2
220-250
0:45-1:15
Duck
1.5-2 kg
2
210-220
1:00-1:30
Goose
3.5-5 kg
2
200-210
2:30-3:00
Turkey
2.5-3.5 kg
2
200-210
1:30-2:00
4-6 kg
2
180-200
2:30-4:00
Fish (steaming)
Trout
200-250g
3
200-210*
0:15-0:20
Whole fish
1-1.5 kg
2/3
210-220
0:45-1:15
Type of meat
Quantity
Weight
Shelf
position
Tempera-
ture
ºC
Time
Hrs.:Mins.
Содержание EOB2610
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