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F
How to Use the Inner
Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and
follow the instructions for grilling.
F
How to Use the Thermal
Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around
the food. The need to check and turn the food is
reduced. Thermal grilling helps to minimize
cooking smells in the kitchen.
With the exception of toast and rare steaks, you
can thermally grill all the foods you would normally
cook under a conventional grill. Cooking is more
gentle, therefore food generally takes a little longer
to cook with thermal grilling compared with
conventional grilling. One of the advantages is that
larger loads can be cooked at the same time.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
Select a maximum temperature
of 200°C and do not exceed 1 hour of
operation.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
Grilling
Grilling must be carried out with the
oven door closed. The grill pan handles
must be removed from the pan.
F
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during
cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
Hints and Tips
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices. Food such
as fish, liver and kidneys may be placed directly
on the grill pan, if preferred
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during cooking,
as required.
The grill element is controlled by the
thermostat. During cooking, the grill cycles on
and off to prevent overheating.
