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34
Spit-Roasting with the Rotisserie Rod
Food to be
spit-roasted
Quan-
tity
kg
Function
Tempera-
ture
°C
Spit-roasting time
in hrs:mins
(as a guide)
1 chicken
ap-
prox.
1
¿
Wide-area
spit-roast with
rotisserie rod
240
1:00-1:10
2 chicken
each
ap-
prox.
1
¿
Wide-area
spit-roast with
rotisserie rod
240
1:15-1:20
1 duck
1,5-2
¿
Wide-area
spit-roast with
rotisserie rod
240
1:20-1:40
1 rolled pork
roast
1
¿
Wide-area
spit-roast with
rotisserie rod
240
1:45-2:15
Knuckle of
pork
(pre-cooked
or ½ hr)
1-1,3
¿
Wide-area
spit-roast with
rotisserie rod
240
2:00-2:30
Содержание EOB 4633
Страница 1: ...B u i l t I n E l e c t r i c O v e n User information EOB 4633 822 923 023 A 180405 06 g ...
Страница 7: ...7 Description of the Appliance General Overview Full glass door Control panel Door handle ...
Страница 45: ...45 ...
Страница 46: ...46 ...
Страница 47: ...47 ...
Страница 48: ...48 3 5x25 ...