Electrolux EOB 2620 Скачать руководство пользователя страница 21

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Roasting Table

* Pre-heat the oven

Type of meat

Quantity

Weight

Shelf position

Temperature

ºC

Time

Hrs.:Mins.

Beef

Pot roast

1-1.5 kg

200-250

2:00-2:30

Roast beef or fillet

per cm of thick-

ness

- rare

per cm of thick-

ness

230-250*

0:06-0:08

- medium rare

per cm of thick-

ness

230-250*

0:08-0:10

- well done

per cm of thick-

ness

210-230*

0:10-0:12

Pork

Shoulder, neck
ham joint

1-1.5 kg

210-220

1:30-2:00

Chop, smoked loin chop

1-1.5 kg

180-190

1:00-1:30

Meat loaf

750 g -1 kg

170-180

0:45-1:00

Knuckle of pork
(pre-cooked)

750 g -1 kg

210-220

1:30-2:00

Veal

Roast veal

1 kg

210-220

1:30-2:00

Knuckle of veal

1.5-2 kg

210-225

2:00-2:30

Lamb

Leg of lamb, roast lamb

1-1.5 kg

210-220

1:15-2:00

Saddle of lamb

1-1.5 kg

210-220

1:00-1:30

Game

Saddle of hare,
haunch of hare

up to 1 kg

220-250*

0:25-0:40

Saddle of venison

1.5-2 kg

210-220

1:00-1:30

Haunch of venison

1.5-2 kg

200-210

1:15-1:50

Poultry

Poultry portions
4-6 pieces

per

200-250g

220-250

0:35-0:50

Chicken halves
2-4 pieces

per

400-500 g

220-250

0:35-0:50

Chicken,
poulard

1-1.5 kg

220-250

0:45-1:15

Duck

1.5-2 kg

210-220

1:00-1:30

Goose

3.5-5 kg

200-210

2:30-3:00

Turkey

2.5-3.5 kg

200-210

1:30-2:00

4-6 kg

180-200

2:30-4:00

Fish (steaming)

Trout

200-250g

200-210*

0:15-0:20

Whole fish

1-1.5 kg

2/3

210-220

0:45-1:15

Содержание EOB 2620

Страница 1: ...B u i l t I n E l e c t r i c O v e n Operating Instructions EOB 2620 822 923 024 B 290305 07 g ...

Страница 2: ...ance The following symbols are used in the text 1 Safety instructions Warning Information concerning your per sonal safety Important Information on how to avoid dam aging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rect...

Страница 3: ...2 Additional functions 12 Timer 13 Meat cooking rod 14 Mechanical Door Lock 16 Uses Tables and Tips 17 Baking 17 Baking Table 19 Roasting 20 Roasting Table 21 Meat Probe Table 22 Grilling 23 Infrared Grilling 24 Preserving 25 Cleaning and Care 27 Exterior of the Appliance 27 Oven Interior 27 Accessories 27 Shelf Support Rails 28 Oven Lighting 29 Oven Ceiling 30 Oven Door 31 Oven door glass 32 What...

Страница 4: ...t with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ig nited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door To Avoid Damaging Your Appliance Do not line your oven with a...

Страница 5: ...oduct may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is dis posed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more ...

Страница 6: ...6 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Страница 7: ...erature Time Display Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector Settings buttons Top heat and heating elements Oven lighting Bottom Heat Shelf positions Oven shelf runners removable Meat cooking rod ...

Страница 8: ...ion shelf For dishes cake tins items for roasting and grilling Baking tray For cakes and biscuits General purpose pan For roasting or as a receptacle for grease Meat probe For determining exactly how far joints of meat are cooked ...

Страница 9: ...The surface could be damaged 3 To clean metal fronts use commercially availa ble cleaning agents 1 Turn the oven function switch to oven lighting L 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth ...

Страница 10: ...ilot light is illuminated while the oven is heating up 3 To switch off the oven turn the oven functions switch and the temperature selection switch to the zero position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches it self off automatically Temperature Pi...

Страница 11: ...topped with breadcrumbs and foods cooked au gratin The top heating element is in use U Bottom Heat For crisping cakes that require a crisp base The bottom heating element is in use Infrared Grill For grilling flat foods that are arranged in the middle of the shelf such as steaks escalopes fish or for toasting The grill heating element is in use º Infrared Wide Area Grill For grilling flat foods in...

Страница 12: ...display flashes for about 5 seconds While it flashes the desired time can be set using the or buttons When the desired time has been set the display flashes for another 5 seconds The set time begins to run Press any of the buttons to stop the signal The desired oven function and temperature can be selected before or after setting the clock functions When cooking is finished turn the oven and tem p...

Страница 13: ...e display 2 Within 5 seconds set the desired time period by pressing the or buttons Maximum 99 min utes Within 5 seconds the display will show the time re maining When the period of time is up 00 will be displayed and a signal will sound for 2 minutes 3 The signal can be switched off by pressing any button ...

Страница 14: ...companying meat cook ing rod may be used When replacing parts use only the original spare parts 1 Insert the end point of the meat cooking rod well into the meat to be roasted so that the end point is located in the middle of the meat 2 Insert the meat cooking rod s plug into the socket on the side wall of the oven as far as it will go 3 Set the desired oven function and temperatures The recommend...

Страница 15: ...urself when removing the plug and the end point 3 The oven must not be switched off 5 Remove the meat cooking rod s plug from the socket and take the roasted meat containing the meat cooking rod out of the oven 6 Switch off the oven functions and the temperature Ascertaining or changing the core temperature of the meat The set core temperature can be displayed by pressing the or buttons once Addit...

Страница 16: ...ards until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Страница 17: ...ion for baking Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat Shelf positions Baking with conventional is only possible on one shelf position at a time 1 Baking tray Shelf position 3 1 Baking tin Shelf position 1 ...

Страница 18: ...again Notes on the baking tables In the tables you will find information on tempera tures cooking times and shelf positions for a selec tion of dishes The temperatures and cooking times are for guid ance only since these are dependent on the mix ture quantity and cake tin used When using for the first time we recommend set ting the lower temperature and only if necessary e g if increased browning ...

Страница 19: ...astry French apple gateau 190 200 1 40 50 Sponges Sponge cake DIN 160 180 3 25 40 Fruit ingredients 170 190 3 20 25 Swiss roll 180 200 3 10 20 Raised pastry Ring cake or Gugelhupf 160 180 1 45 55 Plaited buns 170 190 3 15 40 Cakes with cream filling or sugar al mond toppings 180 200 3 20 35 With sugar vermicelli 160 180 3 20 40 Fruit cakes tray with sugar vermicelli DIN 170 190 3 25 50 Cheese yeas...

Страница 20: ...lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chick ens small fowl roast beef fillets game 3 Tip The oven will be less dirty if you always use a dish for roasting Shelf positions Please see the following table for the shelf posi tions to be used Be sure to count the shelf positions from bottom to top 3 Notes on the roasting table Information is given in the table on suitable oven functio...

Страница 21: ... 2 00 Veal Roast veal 1 kg 2 210 220 1 30 2 00 Knuckle of veal 1 5 2 kg 2 210 225 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg 2 210 220 1 15 2 00 Saddle of lamb 1 1 5 kg 2 210 220 1 00 1 30 Game Saddle of hare haunch of hare up to 1 kg 3 220 250 0 25 0 40 Saddle of venison 1 5 2 kg 2 210 220 1 00 1 30 Haunch of venison 1 5 2 kg 2 200 210 1 15 1 50 Poultry Poultry portions 4 6 pieces per 200 250...

Страница 22: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Страница 23: ...inutes Ovenware for grilling Use the shelf unit and universal tray together for grilling Shelf positions For grilling flat foods you should mostly use the 4th shelf position from the bottom Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn the f...

Страница 24: ... 5 7 2 Half chicken pieces Infrared grill 250 1 4 15 20 15 20 4 Half chicken pieces Infrared wide area grill 250 1 3 15 20 15 20 1 4 Chicken thighs Infrared wide area grill 250 1 4 20 10 4 6 Chicken thighs Infrared wide area grill 250 1 4 20 15 Grilled sausage up to 6 items Infrared grill 275 1 4 5 10 5 Grilled sausage more than 6 items Infrared wide area grill 275 1 4 5 10 5 Coiled sausages up to...

Страница 25: ...otes on preserving Use the baking tray for preserving There is room for up to six jars each with a capacity of 1 litre The jars should all be filled to the same level and closed Position the jars on the baking tray so that they do not come into contact with one another Pour approx 1 2 litre of water into the baking tray to create sufficient moisture in the oven As soon as bubbles begin to appear i...

Страница 26: ...d off Soft fruit Strawberries blueber ries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Fruit with stones Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 60 Mushrooms 160 170 40 60 10 15 60 Gherkins 160 170 50 60 Mixed Pickles 160 170 50 60 15 Kohlrabi peas aspara gus 160 170 50 60 15 20 Beans 160 170 50 60 Plum purée 160 170 50 ...

Страница 27: ... switched off and cold before cleaning Clean the appliance after each use This is the easi est way to remove spills and prevents them being burnt on 1 Switch on the oven lighting when cleaning 2 Every time you use the oven wipe it out afterwards with water and washing up liquid then dry Do not use any abrasive items 3 Remove stubborn marks with special oven clean ers 1 Important Always follow the ...

Страница 28: ... Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Страница 29: ...he electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clock wise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven light ing 3 Refit the glass cover ...

Страница 30: ... the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Страница 31: ...uter surface downwards on a soft flat surface for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time 4 Lift...

Страница 32: ...ass from the door 1 Detach the door and with the handle downwards lower it onto a soft even surface 2 Grasp the top glass plate underneath and push it towards the door handle against the pressure spring until it comes free á 3 Hold the plate gently underneath and slide it out à Cleaning the glass Attaching the glass to the door 1 Insert the plate obliquely into the retaining frame at the handle á ...

Страница 33: ...at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection device fuse has been tripped Check the fuses or protection de vices If these are...

Страница 34: ...ing to the operating features of electric coo kers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Direc tive 89 336 EWG dated 03 05 1989 EMC Directive in cluding Amending Directive 92...

Страница 35: ... Under what circumstances does the fault occur Prior to the telephone call it is important that you make a note of the following appliance code num bers that are given on the rating plate model description PNC code 9 digits S No code 8 digits We recommend that you record the code numbers here so that you always have them to hand When do you incur costs even during the warranty period if you could ...

Страница 36: ...kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 822 923 024 B 290305 07 Subject to change without notice ...

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Electrolux EOB 2620, Руководство по эксплуатации

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