CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
Eclairs, two
levels
-
-
170
2 and 4 35 - 45 Baking tray
Plate tarts
180
2
170
2
45 - 70 Cake mould, Ø 20 cm
Rich fruit
cake
160
1
150
2
110 -
120
Cake mould, Ø 24 cm
Victoria
sandwich
170
1
160
2
30 - 50 Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
(°C)
(°C)
White bread,
1 - 2 pieces,
0.5 kg each
190
1
190
1
60 - 70 -
Rye bread,
preheating is
not needed
190
1
180
1
30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
190
2
180
2 (2 and 4) 25 - 40 Baking tray
Pizza
230 -
250
1
230 - 250 1
10 - 20 Baking tray /
Deep pan
Scones
200
3
190
3
10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
ENGLISH
21
Содержание EOA5750AOX
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Страница 39: ...ENGLISH 39 ...
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