
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking
3
150
35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking
3
170
35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
3
160 - 180
1)
40 - 80
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking
3
80 - 100
120 - 150
ENGLISH
15
Содержание EOA5641BO
Страница 1: ...EOA5641BO EN OVEN USER MANUAL ...
Страница 31: ...max R1200 mm 130 140 alternativ 100 H05VV F H05RR F min 1600 mm 90º 2x3 5x25 ENGLISH 31 ...
Страница 33: ...ENGLISH 33 ...
Страница 34: ...34 www electrolux com ...
Страница 35: ...ENGLISH 35 ...
Страница 36: ...www electrolux com shop 892948661 B 102012 ...