Electrolux ENG2793AOW, Руководство пользователя

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Type of food Air humidity adjust-
ment Storage time
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes,
asparagus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh),
strawberries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1)
The riper the fruit, the shorter the storage time
Cakes containing cream and other kinds of
pastry products can be stored in the Natur-
afresh 0°C compartment for 2 or 3 days.
Not to be placed in the Naturafresh 0°C
compartment:
• cold sensitive fruit which have to be stor-
ed at cellar or room temperature like
pineapple, bananas, grapefruit, melons,
mango, papaya, oranges, lemons, kiwi
fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
The level of air humidity in the drawers de-
pends on the content of humidity in the
stored food, vegetable and fruit and on the
frequency of door opening
The Naturafresh 0°C compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in the
Naturafresh 0°C compartment for up to
two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date. Qual-
ity and freshness influence the storage
time.
• The whole storage cycle time will depend
on the preservation conditions made pri-
or to the final storage in the fridge.
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