EMS 2488
21
Description
Weight
Power Duration
Standing
Remarks/Hints
(g)
(Watt)
(min)
time (min)
Bread
Rolls (50 g)
4 units
150
1–3
3–5
Set on a paper towel,
turn once.
Whole meal,
1 slice
150
15s–30s
3–5
Defrost in a covered
mixed, rye
(60–80 g)
container.
Loaf
500
150
6–8
15–20
Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry
300
80
2–3
5–10
Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet
400–450
80
4–8
10–20
As for dry cakes.
1 slice cheese cake
400
80
4–8
10–20
As for dry cakes.
1 slice covered
apple tart
400
80
3–5
10–20
As for dry cakes.
Cream and butter-
cream layer cakes
300–400
80
2–4
10–20
Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings
100
700
2–3
Break up into pieces,
stir from time to time.
Butter
50
900
15s-45s
To warm set time for
30 s longer.
Heating of refrigerated food and drink
1 jar baby food
125–250
450
30s–50s
2–3
Heat jar without lid. Stir.
after warming. Check
temperature.
1 ready meal on a plate
350–400
900
2–3
2–3
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
1 portion of meat
150
900
45s–1
2–3
All meat, except
breaded meat, should
be heated in a covered
container.
1 portion vegetables,
200
900
1–1min30
2–3
Heat in covered contai-
potatoes or rice
ner, stir once.
1 cup soup
200 ml
900
1min20–2
2–3
Heat clear soup un-
covered, cover thick
soups. Stir.
Drinks
Milk or baby food
200 ml
900
35–45
2–3
Remove any lids. Stir.
Check temperature !
Boil 1 cup water
180 ml
900
1min30–2
2–3
Stir instant coffee or tea
when the water has
stopped boiling.