EMS1745
17
Description
Weight
Power Duration
Standing
Remarks/Hints
(g)
(Watt)
(min)
time (min)
Bread
Rolls (50 g)
4 units
150
2-4
3-5
Set on a paper towel,turn
once.
Whole meal,
1 slice
150
40”-50”
2-3
Defrost in a covered
mixed, rye
(60–80 g)
container.
Loaf
500
150
6-8
15-20
Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry
300
80
4-6
8-10
Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet
400-450
80
8-12
5-10
As for dry cakes.
1 slice cheese cake
400
80
8-12
5-10
As for dry cakes.
1 slice covered
apple tart
400
80
8-12
5-10
As for dry cakes.
Cream and butter-
cream layer cakes
300-400
80
5-8
10-20
Begin defrosting of cakes
in the appliance, then
remove.
Melting food
Chocolate/toppings
100
700
1-2
Break up into pieces, stir
from time to time.
Butter
50
900
30”-1’
To warm set time for 30 s
longer.
Heating of refrigerated food and drink
1 jar baby food
125-250
450
55”-1’20”
2-3
Heat jar without lid. Stir.
after warming. Check tem-
perature.
1 ready meal on a plate 350-400
750
2-4
2-3
Heat in a covered contai-
ner. Place gravy alongside
in a cup.
1 portion of meat
150
750
1’15”-
2-3
All meat, except
1’30”
breaded meat, should be
heated in a covered
container.
1 portion vegetables,
200
750
2’-2’30”
2-3
Heat in covered container,
potatoes or rice
stir once.
1 cup soup
200 ml
750
1’20”-
2-3
Heat clear soup un-
1’40”
covered, cover thick soups.
Stir.
Drinks
Milk or baby food
200 ml
750
45”-50”
2-3
Remove any lids. Stir.
Check temperature !
Boil 1 cup water
180 ml
750
1’45”-2
2-3
Stir instant coffee or tea
when the water has stopp-
ped boiling.
Содержание EMS 1745
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