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Specifications
Turning the oven off
Touch the ‘ON/OFF’ symbol to switch off the oven.
IMPORTANT!
Model:
EMB2529DSD
Rated Voltage:
230-240V ~50Hz
Rated Input Power (Microwave):
1400-1450W
Rated Output Power (Microwave): 850-900W
Rated Input Power (Grill):
1000-1100W
Rated Input Power (Convection):
2300-2400W
Oven Capacity:
25L
Turntable Diameter:
Ø 315mm
External Dimensions:
595 x 470 x 388mm
Net Weight:
Approx. 21.5 kg
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
To Reduce the Risk of Injury to Persons Grounding
Installation
DANGER!
Electric Shock Hazard
Touching some of the internal components can cause
serious personal injury or death. Do not disassemble this
appliance.
WARNING!
Electric Shock Hazard
Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly
installed and grounded. This appliance must be grounded.
In the event of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape wire for
the electric current.
This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded. Consult
a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt
exists as to whether the appliance is properly grounded.
Do not connect this appliance using an extension cord.
SAFETY INSTRUCTIONS
•
Do not attempt to operate this microwave oven with
the door open since it can result in harmful exposure
to microwave energy. It is important not to break or
tamper with the safety interlocks.
•
Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on the sealing surface.
•
Take care to not displace the turntable when removing
containers from the microwave oven.
WARNING!
Ensure the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock
WARNING!
Do not use the metal grill rack on microwave function,
it may cause sparks. Only use the grill rack on grill or
convection oven modes.
USING THE MICROWAVE
CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly
damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must
be cleaned carefully with a damp cloth when they are
dirty.
4. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls
that the food cooked can touch: Place half a lemon in
a bowl, add 300ml (1/2 pint) water and heat on 100%
microwave power for 10 minutes. Wipe the oven clean
using a soft, dry cloth.
UTENSILS
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm,
do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the
turntable. Incorrect usage may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave Safe”. Some plastic
containers soften, as the food inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced
or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
Utensils
Remarks
Aluminum tray
May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or metal trimmed utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven and may split or crack.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
