Electrolux Elco 900 Series, Брошюра

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electrolux elco 900 11
With an internal height of 300 mm (GN 2/1) it caters to even your largest roasts.
The “Super” size oven (only gas version) has an internal measurement of
900 mm wide x 700 mm deep x 380 mm high so even whole suckling pigs or
lambs can be roasted with ease.
Inside the oven you’ll see a heavy cast iron base plate, which is 4 mm thick and
has additional 4 mm high ribs running both along the top and underside serving
two main purposes. One is to give strength and the other is to allow large roasting
pans to be placed directly on the base. The ribs allow air circulation between the
roasting pan bottom and oven base to minimize burning.
Natural “convection air movement” is achieved through the air/heat flow design,
the oven has special guides to prevent the shelves from falling down if pulled out
to access roasts for basting etc.
For the electric ovens we have a temperature range from
120°C - 300°C and on the gas oven the temperature is ranging form 110°C -
280°C.
The internal walls and ceiling of the oven are made from stainless steel (AISI 430)
with 40 mm insulation for better control of heat distribution and ease of cleaning.
Grid supports and base plate removable for cleaning.
The electric ovens have both top and bottom heating elements, which can be
turned on independently of each other or together. This gives more flexibility to the
chef as with only the top heating element on it can be used as a salamander for
browning/grilling with the door open, or only the bottom element on for some
baking needs and together for roasting.
The oven door handle is also insulated against heat transfer for comfortable
handling.
The electric static ovens also feature a manual vent, which expels heat and
humidity.
Static ovens