Burner
Minimum di-
ameter
Maximum di-
ameter
Auxiliary
80 mm
160 mm
The hob lid
The lid is meant to avoid dust to settle on the
hob, when it is closed, and to collect
splashes of oil or fat, when it is open. Do not
use it for any other purpose.
Always wipe off any splash of liquid before
opening the lid.
Always clean the lid from cooking residues
before opening it or taking it off.
Warning!
The crystal lid can splinter
when overheated. Always ensure all the
burners are off before closing it.
Use only pans or pots with flat bottom.
Warning!
If you use a saucepan which
is smaller than the recommended size,
the flame will spread beyond the bottom
of the pan, causing the handle to
overheat.
As soon as a liquid starts boiling, turn
down the flame so that it will barely keep
the liquid simmering.
Warning!
Take care when frying food in
hot oil or fat, as the overheated splashes
could easily ignite.
Important!
The stainless steel can become
tarnished if excessively heated. Therefore
prolonged cooking with postpones,
earthenware pans or cast-iron plates is
inadvisable. Also, do not use aluminium foil
to protect the top during use.
Important!
Do not place unstable or
deformed pots on the rings: they could tip
over or spill their contents, causing
accidents.
Warning!
Pots must not enter the
control zone.
Warning!
When cooking with the hob,
leave the lid open in order to avoid
overheating.
If the control knobs become difficult to
turn, please contact your local Service
Force Centre.
Oven function and thermostat control
knobs
They enable to select the most appropriate
type of heating for the different cooking re-
quirements by appropriately connecting the
heating elements and adjusting temperature
to the required level.
0
Turn the thermostat control knob clockwise
to select temperatures between 50
°
C and
200
°
C (maximum).
0
The oven is off
36
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