GB
Tip
. Montagnani - Italy -
cod.
5371
15
0506
Clean the cone and its slot
using
a cloth soaked with
thinner
.
Lightly
grease the cone with the
proper
grease,
fit
it
back
in its slot, and turn
it
several
times. Remove the cone again, remove the
excess
grease,
making sure the gas
apertures
are not obstructed by
residual
grease.
Assemble everything carefully in
reverse order, then
check the
connection
for leaks using
soapy water.
TAP REPLACEMENT
Proceed
as follows: switch the appliance off,
shut
the
mains
tap, open
the
cooktop
and
dismantle
also the control panel as described in the
previous paragraph. Unscrew screw nut D of the gas
pipe
supplying
the burner. Unscrew screw V
that secures
the tap to the bridle and
remove it (see
diagram
).
Note:
Whenever a tap
is replaced,
make sure you also
replace the
gasket and
check the connection for
leaks using
soapy water (see
diagram
).
For your safety
The product should only be used for its
prescribed
purpose,
namely
for
domestic
cooking of foodstuffs.
Under no circumstances should any external covers be removed for
servicing or maintenance except by suitably qualified personnel.
ALWAYS
Always
make sure you understand the controls before using the
cooker.
Always
check that all controls on the cooker are turned off after use.
Always
stand back when opening an oven door to allow heat to
disperse.
Always
use dry, good quality oven gloves when removing items from
the oven.
Always
take care when removing items from the oven, as
they
may
be
dangerously
hot.
Always
keep the oven doors closed when the cooker is not in use.
Always
place pans centrally over the burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
Always
keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Always
allow the cooker to cool before cleaning.
Always
follow the basic principles of food handling and hygiene to
prevent
proliferation of bacteria
.
Always
keep ventilation
grilles
free from
obstructions.
Always
turn off the electricity before cleaning or replacing an oven
lamp.
NEVER
Never
allow children near the cooker when in use as all surfaces will
become hot during and after cooking.
Never
allow anyone to sit or stand on any part of the cooker.
Never
heat up unopened food containers as pressure can build up
causing the container to burst.
Never
store chemicals, food stuffs, pressurised containers in or on
the cooker, or in cabinets immediately above or next to the cooker.
Never
fill a deep fat frying pan more than1/3 full of fat
or
oil and
never
use a lid
with this type of pan
.
NEVER
LEAVE
PANS
UNATTENDED WHILE COOKING.
Never
place flammable or plastic items on or near the hob burners.
Never
use proprietary spillage collectors on the hob burners.
Never
use the cooker
for the purpose of heating
.
Never
dry clothes or place other items over or near to the hob burners
or oven doors.
Never
wear garments with long
wide
sleeves whilst cooking.
Never
place flammable materials in the oven or the compartment
below the oven.
Never
allow fat or oil to build up in the oven trays, grill pan or oven
base.
Never
place cooking utensils or plates on the oven base.
Never
grill food containing fat without using the
grill rack
.
Never
cover the
grill rack
with aluminium foil.
Never
place hot enamel parts in water, leave them to cool first.
Never
allow vinegar, coffee, milk, saltwater, lemon or tomato juice
to remain in contact with enamel parts (inside the oven and oven
trays).
Never
use abrasive cleaners or powders
since
these could
scratch
the surface of the stainless steel and the enamel.
GREASING
THE
TAPS
If a tap becomes hard
to turn
, grease it using specific grease
designed
to withstand
high temperatures.
Proceed
as follows: switch the
appliance off,
shut
the gas tap, open the
cooktop
and
dismantle the
control panel as described
in
the previous paragraph. Unscrew the
two fixing screws from the burner body (see
diagram
) and remove
the cone.
Fig.14
Fig. 13
V
TO RAISE AND TO
PUSH IN AHEAD
Fig. 15
A
A
15
7
D
V
0051
