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81

CAKES

Whisked recipes

2

170

2

160

45 ~ 60

In cake mould on the shelf

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould on the shelf

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould on the shelf

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould on the shelf

Strudel

2

175

2

150

60 ~ 80

In cake tin on the shelf

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

In cake mould on the shelf

Fruit cake

1

175

1

160

45 ~ 60

In cake mould

Sponge cake

1

175

2

160

30 ~ 40

In cake mould on the shelf

Christmas cake

1

170

1

160

40 ~ 60

In cake mould on the shelf

Plum cake

1

170

1

160

50 ~ 60

In cake mould on the shelf

PASTRIES

Small cakes

2

170

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

3

190

3

170

15 ~ 25

In baking tray

Meringues

2

100

2

100

90 ~ 120

In baking tray

Buns

2

190

2

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000

White bread

1

190

2

180

40 ~ 60

2 pieces in baking tray

500

Rye bread

1

190

1

180

30 ~ 45

In bread pan on the grid

500

Bread rolls

2

200

2

175

20 ~ 35

6-8 rolls in baking tray

250

Pizza

1

200

2 (1 and 3)*

190

15 ~ 30

On baking tray on the grid

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

In mould on the shelf

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

In mould on the shelf

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

In mould on the shelf

Lasagne

2

180

2

160

45 ~ 65

In mould on the shelf

Cannelloni

2

200

2

175

40 ~ 55

In mould on the shelf

MEAT

1000

Beef

2

190

2

175

50 ~ 70

On shelf and dripping pan

1200

Pork

2

180

2

175

100 ~ 130

On shelf and dripping pan

1000

Veal

2

190

2

175

90 ~ 120

On shelf and dripping pan

1500

English roast beef

1500

rare

2

210

2

200

50 ~ 60

On grid and dripping pan

1500

medium

2

210

2

200

60 ~ 70

On grid and dripping pan

1500

well done

2

210

2

200

70 ~ 80

On grid and dripping pan

2000

Shoulder of pork

2

180

2

170

120 ~ 150

With rind-in dripping pan

1200

Shin of pork

2

180

2

160

100 ~ 120

2 pieces-in dripping pan

1200

Lamb

2

190

2

175

110 ~ 130

Leg-in dripping pan

1000

Chicken

2

190

2

175

60 ~ 80

Whole-in dripping pan

4000

Turkey

2

180

2

160

210 ~ 240

Whole-in dripping pan

1500

Duck

2

175

2

160

120 ~ 150

Whole-in dripping pan

3000

Goose

2

175

2

160

150 ~ 200

Whole-in dripping pan

1200

Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500

Hare

2

190

2

175

150 ~ 200

Cut in pieces

800

Pheasant

2

190

2

175

90 ~ 120

Whole

FISH

1200

Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500

Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Cooking Tables

Traditional cooking

Weight (gr.)

TYPE OF DISH

Fan cooking

NOTES

Cooking

time

minutes

temp.

°C

temp.

°C

Traditional cooking and fan cooking

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.

Level

4

3

2

1

Level

4

3

2

1

Содержание EKM 6700

Страница 1: ...ow any build up of steam or heat to release Unstable or deformed pans should not be placed on the burners or plates in order to avoid accidents caused by upsetting or boiling over Particular care should be taken when cooking with oil or fat If the appliance is fitted with a cover its function is to protect the surface from dust when closed and to ac cumulate splashes of grease when open Do not use...

Страница 2: ...e 83 Something not working 85 Maintenance Technical assistance 85 Original spare parts 85 Technical data 86 Instructions for the installer 86 Electrical connection 89 Environmental Information After installation please dispose of the packaging with dueregardtosafetyandtheenvironment Whendisposingofanoldappliance makeitunusable by cutting off the cable The symbol on the product or on its packaging ...

Страница 3: ...pid 2 Front left burner control knob rapid 3 Front right burner control knob auxiliary 4 Back right burner control knob semi rapid 5 Electronic Programmer 6 Oven function control knob 7 Operating Control Light 8 Oven Thermostat Pilot Light 9 Oven thermostat control knob 7 The Oven Cavity Grill element Oven Light Ovenfan ...

Страница 4: ...ctly positioned To interrupt the supply of gas turn the knob in a clockwise direction to the position During cooking when using fats or oils take particular care as they can when over heated self ignite To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Control knobs The knobs for using the gas hob of the cooker ar...

Страница 5: ...proof You should use oans with the right diameter to fit the burner in order to make the most out of it thus reducing gas consumption It is also advisable to cover any boiling casserole and as soon as the liquid starts boiling lower the flame enough to keep the boiling point When using the oven for the first time The oven will work only if the time of day has been set see chapter Electronic Progra...

Страница 6: ...an cooking Turn the switch to the position and regulate the thermostat to the temperature required Defrosting Turn the switch to the position In this function the electricventilatorfanscoldairinsidetheoven whichbegins to defreeze food When the cooking selector switch Fig 3 is placed in position regulate the thermostat Fig 4 to position Operating control light It indicates that one or more of the h...

Страница 7: ...o automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot...

Страница 8: ...y at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and ...

Страница 9: ...shes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it pro...

Страница 10: ...ver pans to reduce gas consumption Traditional cooking As heat originates from top and bottom dishes should preferably be placed in the middle If cooking requires more heat from the bottom or the top use the upper or lower level Fan cooking Heat is produced by a circular heating element placed at the back of the oven and transmitted to dishes by hot air forcibly circulated by a fan By this method ...

Страница 11: ...is cooked At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost Before serving plates can be kept warm in the oven at minimum temperature For the cooking of fish Cook small fish from start to finish at a high temperatu re Cook medium sized fish initially at a high tempera ture and then gradually lower the temperature Cook la...

Страница 12: ...5 In mould on the shelf Cannelloni 2 200 2 175 40 55 In mould on the shelf MEAT 1000 Beef 2 190 2 175 50 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 ...

Страница 13: ... Fish fillets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C Temperature Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH Level 4 3 2 1 Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking The oven temperatures are intended as a guide only It may be necessary to inc...

Страница 14: ... in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting furthermore check that the burner holes are not obstructed Cleaning the oven Clean carefully the oven cavity after use when it is still warm In fact at this moment it is easy to take off deposits of fat or other substances such as fruit juice sugar particles or ...

Страница 15: ...e to 180 diagram 1 and 2 3 partially close the door to an angle of 30 diagram 3 4 lift the door and extract from the front diagram 3 Re mount the door by reversing the operation described above Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can ...

Страница 16: ...ter How the set the time of day If after following all the above checks the appliance still doesn t work call your nearest Service Centre givin them all the necessary information such as model and serial number of the appliance Original spare parts If after the checks listed in the previous chapter the appliance still does not work correctly contact your locals Service Centre specifying the type o...

Страница 17: ...g should be realized in such a way not to be occluded both from inside and outside Installation and maintenance must be carried out by a qualified technician in compliance with rules in force particularly NBND 51003 The electric coonection must be carried out in compliance with rule NBN Our responsability will not be involved in case of accidents caused by a defective or non existent earth connect...

Страница 18: ...nly and exclusively flexible metallic tubes in conformity with rules in force Connection using flexible non metal pipes When the connection can be easily inspected in its full extent there is the chance to use a flexible pipe according to the rules in force The flexible pipe must be tightly fixed using clamps according to the rules in force The flexible pipe should be made ready for use in such a ...

Страница 19: ...gas in use see table Burners characteristics Reassemble the parts following the same procedure backwards These burners do not need any primary air regulation Hob burners Adjustment of minimum level To adjust the minimum level 1 turn the knob to the position of minimum flame 2 remove the knob 3a in case of conversion from natural gas to LPG tightly screw the by pass screw of the cocks 3b when conve...

Страница 20: ...ulations The brown live wire originating from the clamp of the cooker junction box must always be connected to the phase of the mains supply In any case the supply cord must be positioned in such a way as it doesn t reach in any point a temperature higher by 50 C than the room tem perature Should the supply cord need to be replaced use only the following cable types H05RR F H05VV F H05V2V2 F T90 I...

Страница 21: ...sures car ried out by people who are not qualified or expert or defects that result from the addition of non origi nal accessories or spare parts are not covered by the guarantee DECLARATION OF GUARANTEE TERMS BELGIUM 10 Appliances that are easy to transport may be delivered or sent to the consumer services de partment Home repairs are only anticipated for bulky appliances or built in appliances 1...

Страница 22: ...91 EKM6700 56 1130 cm 0 79 kWh 43 min 47 0 78 kWh 41 min ...

Страница 23: ...d s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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