10.12
Thermaflow or Conventional Cooking (if available)
Roasting
Meat
Temperature [°C]
Cooking Time
Beef/Beef boned
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
Mutton/Lamb
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
Pork/Veal/Ham
170 - 190
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
Chicken
180 - 200
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
Duck
180 - 200
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
Pheasant
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
10.13
Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf level
of the top oven.
The grilling area is set in centre of the
shelf
10.14
Top oven
10.15
Dual Circuit Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food
Grill Time (min)
Bacon Rashers
5 - 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
26 www.electrolux.com
Содержание EKI6762AOX
Страница 1: ...EKI6762AOX EN COOKER USER MANUAL ...
Страница 41: ...ENGLISH 41 ...
Страница 42: ...42 www electrolux com ...
Страница 43: ...ENGLISH 43 ...
Страница 44: ...www electrolux com shop 892957429 B 092013 ...