Poultry
Food
Temperature
(°C)
Time (min / kg) Shelf posi‐
tion
Chicken
180
55 - 65
2 - 3
Duck
1)
150
55 - 65
2 - 3
Duck slow roasting
1)
not suitable
total around 5
hours
2 - 3
Roast turkey, stuffed
150
50 - 60
1 - 2
Turkey breast
175
70 - 80
2 - 3
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
10.10 Core temperature sensor table
Beef
Food
Food core temperature
(°C)
Shelf position
Roast beef
55 - 65
2 - 3
Rump steak - browning
55 - 65
2 - 3
Rump steak - roasting
55 - 65
2 - 3
Roast beef
75 - 80
1 - 2
Veal
Food
Food core tempera‐
ture (°C)
Shelf position
Fillet of beef
65
2 - 3
Lamb
Food
Food core tempera‐
ture (°C)
Shelf position
Leg / shoulder / saddle
90
2
Pork
Food
Food core temperature
(°C)
Shelf position
Roast pork
80
2 - 3
Neck fillets
75 - 80
2 - 3
Ham
70 - 75
1 - 2
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Содержание EKI6751AOX
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