Electrolux EKI64500OX, Руководство пользователя

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11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.6 Conventional cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Pastry stripes 250 150 25 - 30 3 baking tray
Flat cake
1)
1000 160 - 170 30 - 35 2 baking tray
Yeast cake
with apples
2000 170 - 190 40 - 50 3 baking tray
Apple pie
2)
1200 +
1200
180 - 200 50 - 60 1 2 round alumi‐
nized trays (di‐
ameter: 20 cm)
Small cakes
1)
500 160 - 170 25 - 30 2 baking tray
Fatless sponge
cake
1)
350 160 - 170 25 - 30 1 1 round alumi‐
nized tray (di‐
ameter: 26 cm)
Drip pan cake 1500 160 - 170
45 - 55
3)
2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cut‐
let
600 190 - 210 30 - 35 3 Wire shelf
1 baking tray
Flan bread
4)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
5)
1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
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