Electrolux EKG612A1OX, Руководство пользователя, Страница: 20 / 32

Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Mackerel1)
1.2 - 1.5 half 20 - 25 3
Toast brown‐
ing1) 0.5 - 0.8 max. 5 - 6 3
Toast Hawai1) 0.5 - 1.0
max. 15 - 20 3
1) Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 75 - 80 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
12.3 Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven
door.
WARNING!
The oven door can close if
you try to remove the
internal panel of glass when
the door is still assembled.
Do not lose the screws.
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