27
over 225°C it is better to use upper and
lower heating.
Baking with hot air
Med
HOT
AIR
baking becomes more rational,
since two plates used at the same time in the
oven means a shorter overall baking time.
Browning can be rather uneven, especially if
the rolled-out dough has not risen properly.
Was the result not what you expected? Read
“Practical advice & tips” on page 44, for tips
to solve your baking problems.
Cooking
Follow the recommendations in the table.
Cooking with hot air
H
OT
AIR
is used for cooking at several levels
at the same time, for example meat loaf and
meat balls as well as for the preparation of
complete meals, starters, main courses and
dessert. Remember to choose courses that
are to have the same temperature. If the
courses require different times, adapt the
time that you put them in the oven so that
they are ready to serve in the order you wish.
Содержание EKC60154
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