Electrolux EKC54503O, Руководство пользователя, Страница: 9 / 28

1. Turn the knob clockwise to position
9 .
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
6.2 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
Heat
set-
ting Use to: Time
(min) Hints
0 Off position
1 Keep cooked foods warm as re-
quired Cover
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5 - 25 Mix occasionally
1 - 2 Solidify: fluffy omelettes, baked
eggs 10 - 40 Cook with a lid on
2 - 3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals 25 - 50 Add at least twice as much
liquid as rice, stir milk dishes
part way through
3 - 4 Steam vegetables, fish, meat 20 - 45 Add a few tablespoons of liq-
uid
4 - 5 Steam potatoes 20 - 60 Use max. ¼ l water for 750 g
of potatoes
4 - 5 Cook larger quantities of food,
stews and soups 60 -
150 Up to 3 l liquid plus ingredi-
ents
ENGLISH 9