Electrolux EKC 6701 Скачать руководство пользователя страница 13

13

Cooking Chart

CAKES

Whisked recipes

2

170

2

160

45 ~ 60

In cake mould on the shelf

Shortbread dough

2

170

2 (1 and 3)*

160

20 ~ 30

In cake mould on the shelf

Butter-milk cheese cake

1

160

2

150

60 ~ 80

In cake mould on the shelf

Apple cake

1

180

2 (1 and 3)*

170

40 ~ 60

In cake mould on the shelf

Strudel

2

175

2

150

60 ~ 80

In cake tin on the shelf

Jam-tart

2

175

2 (1 and 3)*

160

30 ~ 40

In cake mould on the shelf

Fruit cake

1

175

1

160

45 ~ 60

In cake mould

Sponge cake

1

175

2

160

30 ~ 40

In cake mould on the shelf

Christmas cake

1

170

1

160

40 ~ 60

In cake mould on the shelf

Plum cake

1

170

1

160

50 ~ 60

In cake mould on the shelf

PASTRIES

Small cakes

2

170

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

3

190

3

170

15 ~ 25

In baking tray

Meringues

2

100

2

100

90 ~ 120

In baking tray

Buns

2

190

2

180

12 ~ 20

In baking tray

Pastry: Choux

2

200

2 (1 and 3)*

190

15 ~ 25

In baking tray

BREAD AND PIZZA

1000

White bread

1

190

2

180

40 ~ 60

2 pieces in baking tray

500

Rye bread

1

190

1

180

30 ~ 45

In bread pan on the grid

500

Bread rolls

2

200

2

175

20 ~ 35

6-8 rolls in baking tray

250

Pizza

1

200

2 (1 and 3)*

190

15 ~ 30

On baking tray on the grid

FLANS

Pasta flan

2

200

2 (1 and 3)*

175

40 ~ 50

In mould on the shelf

Vegetable flan

2

200

2 (1 and 3)*

175

45 ~ 60

In mould on the shelf

Quiches

1

200

2 (1 and 3)*

180

35 ~ 45

In mould on the shelf

Lasagne

2

180

2

160

45 ~ 65

In mould on the shelf

Cannelloni

2

200

2

175

40 ~ 55

In mould on the shelf

MEAT

1000

Beef

2

190

2

175

50 ~ 70

On shelf and dripping pan

1200

Pork

2

180

2

175

100 ~ 130

On shelf and dripping pan

1000

Veal

2

190

2

175

90 ~ 120

On shelf and dripping pan

1500

English roast beef

1500

rare

2

210

2

200

50 ~ 60

On grid and dripping pan

1500

medium

2

210

2

200

60 ~ 70

On grid and dripping pan

1500

well done

2

210

2

200

70 ~ 80

On grid and dripping pan

2000

Shoulder of pork

2

180

2

170

120 ~ 150

With rind-in dripping pan

1200

Shin of pork

2

180

2

160

100 ~ 120

2 pieces-in dripping pan

1200

Lamb

2

190

2

175

110 ~ 130

Leg-in dripping pan

1000

Chicken

2

190

2

175

60 ~ 80

Whole-in dripping pan

4000

Turkey

2

180

2

160

210 ~ 240

Whole-in dripping pan

1500

Duck

2

175

2

160

120 ~ 150

Whole-in dripping pan

3000

Goose

2

175

2

160

150 ~ 200

Whole-in dripping pan

1200

Rabbit

2

190

2

175

60 ~ 80

Cut in pieces

1500

Hare

2

190

2

175

150 ~ 200

Cut in pieces

800

Pheasant

2

190

2

175

90 ~ 120

Whole

FISH

1200

Trout/Sea bream

2

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

1500

Tuna fish/Salmon

2

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

Traditional Cooking

Weight (gr.)

TYPE OF DISH

Fan Oven

NOTES

Cooking

time

minutes

temp.

°C

temp.

°C

Conventional and fan cooking

Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
If you wish to cook more than one dish at the same time, we suggest  that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

Level

4

3

2

1

Level

4

3

2

1

Содержание EKC 6701

Страница 1: ...Ceramic Free Standing Electric Cooker ÇëåêôñéêÞ Êïõæßíá ìå ÊåñáìéêÝò Åóôßåò Fogão eléctrico Model ÌïíôÝëï Modelo EKC 6701 INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ MANUAL DE INSTRUÇÕES 35690 2312 GR PT ...

Страница 2: ... intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this appliance if it is in contact with water Do not operate the appliance with wet hands Ensure the control knobs are in the OFF position when not in use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven ...

Страница 3: ... working 18 Service and Spare Parts 19 Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable...

Страница 4: ...ccessoriessuchasbakingsheets willalso becomehot thereforecareshouldbetakenwhen removing these items from the drawer whilst the oven is in use or still hot 6 5 4 3 2 1 9 8 1 Front left cooking zone control knob 2 Back left cooking zone control knob 3 Back right cooking zone control knob 4 Front right cooking zone control knob 5 Electronic Programmer 6 Oven function control knob 7 Mains on Light 8 O...

Страница 5: ... cooking zone will switch on Then turn back the knob to position 9 and adjust it to the required heat setting Please be aware that the two heating elements will now operate together giving a higher power output than a normal cooking zone Residual heat indicators The hob is fitted with four residual heat indicators correspondingtoeachcookingzone Thecorresponding indicator will remain on until the t...

Страница 6: ...herever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking zones Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and...

Страница 7: ...provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated tocook the pizza toppings or pie fillings Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise...

Страница 8: ... First Use of the appliance Remove all packaging both inside and outside the oven before using the oven Before cooking for the first time carefully wash the oven accessories Beforefirstuse theovenshouldbeheatedwithoutfood During this time an unpleasant odour may be emitted This is quite normal The oven will work only if the time of day has been set 1 Set the time of day with the electronic program...

Страница 9: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Страница 10: ...y at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and ...

Страница 11: ...heat andmayaffectperformance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodizedaluminium aluminium withnon stickinteriorandcolouredexterioranddark heavy u...

Страница 12: ...ding a little oil on them Inthegrillfunction heatcomesonlyfromthetopelement Therefore youneedtoadjustthecookinglevel depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please ...

Страница 13: ...00 Beef 2 190 2 175 50 70 On shelf and dripping pan 1200 Pork 2 180 2 175 100 130 On shelf and dripping pan 1000 Veal 2 190 2 175 90 120 On shelf and dripping pan 1500 English roast beef 1500 rare 2 210 2 200 50 60 On grid and dripping pan 1500 medium 2 210 2 200 60 70 On grid and dripping pan 1500 well done 2 210 2 200 70 80 On grid and dripping pan 2000 Shoulder of pork 2 180 2 170 120 150 With ...

Страница 14: ...er 6 600 3 max 10 15 8 10 Fish fillets 4 400 3 max 12 14 10 12 Sandwiches 4 6 3 max 3 7 Toast 4 6 3 max 2 4 2 3 Grilling Upper side C Temperature Pieces Weight Quantity Cooking time minutes Lower side TYPE OF DISH The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements Weight gr TYPE OF DISH Coo...

Страница 15: ...with a scouring effect This will not impair the efficiency of your ceramic hob when metallic discolourations appear on Pots and pans with unsuitable bottoms or unsuitable cleaning the cooking zone agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner when the surface shows scratches These may be caused by scraping or melted on objects ...

Страница 16: ...ing any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Never use steam or steam machines to clean the appliance External cleaning Regularly wipe over the control panel oven door and door seal using a soft cl...

Страница 17: ...r glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door followingtheprocedureinreverse DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to pr...

Страница 18: ...e of day Check that the socket switch or the switch from the mains supply to the cooker are ON Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes afte...

Страница 19: ...oning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spareparts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops Service and Spare Parts ...

Страница 20: ...egulations Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROMAN INSTALLATION WHICH DOESN TCOMPLYWITHTHERULESINFORCE Installation environnement Installation and maintenance must be carried out by a qualified technician in compliance with rules i...

Страница 21: ...nd wire must not be interrupted by the switch The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient tem perature The manufacturer disclaims any liability in case these accident preventing rules are not observed Suitable power supply cables are the following types considering the respective nece...

Отзывы: