10.7 Moist Baking
For best results follow
suggestions listed in the
table below.
Food
Accessories
Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
190
3
45 - 55
Pizza, frozen,
0.35 kg
wire shelf
190
2
45 - 50
Swiss roll
baking tray or dripping
pan
180
2
45 - 55
Brownie
baking tray or dripping
pan
180
2
55 - 60
Sponge flan
base
flan base tin on wire
shelf
180
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
25 - 35
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
25 - 35
Fish fillet, 0.3
kg
pizza pan on wire shelf
180
3
40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
190
3
40 - 50
Shashlik, 0.5
kg
baking tray or dripping
pan
190
3
35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160
2
40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
160
2
35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 45
Tartlets, 8
pieces
baking tray or dripping
pan
170
2
35 - 45
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