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3

Technical Details

 .................................................................................................................................... 2

Contents

 .................................................................................................................................................. 3

Safety

 ....................................................................................................................................................... 5

Before Installation  ........................................................................................................................... 5
During Operation ............................................................................................................................. 5
After Use  ......................................................................................................................................... 6
General ........................................................................................................................................... 6

Introduction

 ............................................................................................................................................. 7

Rating Plate  .................................................................................................................................... 7
Installation ....................................................................................................................................... 7
General Notes on using Your Appliance .........................................................................................  8
About Condensation and Steam ..................................................................................................... 8
Oven Indicator Neon ....................................................................................................................... 8
Grill and Oven Furniture .................................................................................................................. 8

Getting to Know Your Appliance

 ..........................................................................................................  9

The Control Panel  ........................................................................................................................... 9

The Ceramic Hob

 .................................................................................................................................... 10

Using the Hob  ................................................................................................................................. 10
Recommended Saucepans ............................................................................................................ 10
Hints and Tips  ................................................................................................................................. 10

Deep Fat Frying 

...................................................................................................................................... 11

Preserving 

............................................................................................................................................... 11

The Grill

 ................................................................................................................................................... 12

Selecting the Grill ............................................................................................................................ 12
Things to Note ................................................................................................................................. 12
The Grill Pan and Handle  ............................................................................................................... 12
Hints and Tips  ................................................................................................................................. 13
Grilling Chart  ................................................................................................................................... 13

The Main Fan Oven

 ................................................................................................................................. 14

Uses of the Main Fan Oven  ............................................................................................................ 14
Selecting the Fan Oven  .................................................................................................................. 14
Things to Note ................................................................................................................................. 14
To Fit the Main Oven Shelves  ........................................................................................................ 15
Hints and Tips  ................................................................................................................................. 15

Oven Cooking Chart

 ............................................................................................................................... 16

Roasting Chart

 ........................................................................................................................................ 17

CONTENTS

Содержание EK5361

Страница 1: ...Model EK5361 ...

Страница 2: ...C 50Hz Wattage 8 8 9 6 kW Height 900mm Width 500mm Depth 600mm excluding handles and knobs Weight 55kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC TECHNICAL DETAILS ...

Страница 3: ...tting to Know Your Appliance 9 The Control Panel 9 The Ceramic Hob 10 Using the Hob 10 Recommended Saucepans 10 Hints and Tips 10 Deep Fat Frying 11 Preserving 11 The Grill 12 Selecting the Grill 12 Things to Note 12 The Grill Pan and Handle 12 Hints and Tips 13 Grilling Chart 13 The Main Fan Oven 14 Uses of the Main Fan Oven 14 Selecting the Fan Oven 14 Things to Note 14 To Fit the Main Oven Shel...

Страница 4: ...19 Cleaning the Ceramic Hob 19 Hints and Tips 20 Cleaning the Outside of the Appliance 20 Cleaning the Grill and Oven Furniture 20 Cleaning Inside the Grill Oven Compartments 21 Care of Stayclean Surfaces 21 Hints and Tips 21 Cleaning the Door Glass 22 Something Not Working 23 Service and Spare Parts 24 Guarantee Conditions 25 Notes 26 CONTENTS ...

Страница 5: ...the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be op...

Страница 6: ...rol knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for...

Страница 7: ...ical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The recommended cross section area is six square millimetres 6 00mm 2 The cable must be routed away from potentially hot areas marked by X in the diagram ...

Страница 8: ...e when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcover...

Страница 9: ...9 THE CONTROL PANEL FEATURES A Main Oven Temperature Control B Main Oven Indicator Neon C Grill Control D Hotplate Controls GETTING TO KNOW YOUR APPLIANCE A C D B ...

Страница 10: ...th flat bottomed bases are available and do comply with the above recommendations NOTE Occasionally the heated areas may be seen to switch ON and OFF when higher heat settings are being used This is due to a safety device which prevents the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little d...

Страница 11: ...reasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and b...

Страница 12: ...ENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL Some smoke from fat splashes may be evident as the grill cleans itself THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket Move the handle t...

Страница 13: ... toasting bread use the shelf in position 1 with the grid in the high position and placing the bread in the centre of the grid Preheat the grill on a full setting for a five minutes before cooking Adjust the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers 1 2 3 each side Beefburgers 1 6 10 ...

Страница 14: ...n is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 16 As a guide reduce temperatures by about 20C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven...

Страница 15: ...this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays direc...

Страница 16: ...130 140 45 65 Casseroles Beef Lamb but ensure 140 160 2 3h Chicken 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 20 30 Fish Pie Potato Topped 190 200 20 25 Fruit Pies Crumbles 190 200 40 50 Milk Puddings 130 140 1 2h Pasta Lasagne etc shelves are 190 200 40 45 Pastry Choux 190 200 30 35 Eclairs Profiteroles 170 180 20 30 Flaky Puff Pies evenly 210 220 25...

Страница 17: ...nutes per kg 1lb and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 kg 7lb Duck 160 180 C 25 35 minutes per kg 1lb and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per kg 1lb and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1lb and 20 minutes over Potatoes with meat 160 180 C according to size Potatoes without me...

Страница 18: ... THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care m...

Страница 19: ... each area to be cleaned 2 Dampen a clean paper towel or a plastic pad made specially for non stick saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking...

Страница 20: ...eel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers Any of the above products may cause damage to the hob It is dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE W...

Страница 21: ...ES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended ...

Страница 22: ... it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place ...

Страница 23: ... at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working The oven temperature is too high or too low Check that the recommended temperatures are being used see page 16 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you h...

Страница 24: ...you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE D...

Страница 25: ...ncurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee m...

Страница 26: ...NOTES 26 ...

Страница 27: ...NOTES 27 ...

Страница 28: ...t to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ELECTROLUX 55 77HIGHSTREET SLOUGH BERKSHIRE SL11DZ TELEPHONE 08705950950 Part Number 311519407 Electrolux plc 2002 ...

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