12
Before each operation, disconnect the
appliance.
Cleaning the cooker
Drops of sauce, fruit juice etc., should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off layers of crust. Remove stubborn marks with a well
wetted soap impregnated pad, but care must be taken
not to scratch the enamel. Wash the enamelled grids
with water and detergent; these can also be washed a
dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, grid-
plate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Cleaning the hob
Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents and ceramic hob scrapers are
available from department stores.
Slight, non-burnt soilage can be wiped off with a damp
cloth. Burnt soilage has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth.
Cleaning and maintenance
Light metallic stains (aluminium residues) can be removed
from the cooking zone with a ceramic hob cleaning agent.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this type
of soilage is not removed immediately it can cause
irreparable damage to the ceramic surface. When the
surface has cooled wipe over with a damp cloth.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking zones.
Ensure any residues are wiped off before the cooking
zones are used again.
Oven lamp replacement (Fig. 10)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a
higher tempera-
ture (300°C)
with the folowing characteristics:
Tension:
230 V (50Hz)
Power:
15W
Connection:
E14
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way (Fig.
11): open the door fully, turn the two caps situated on the
arm of the hinge to 180°, partially close the door to an
angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Fig. 10
Fig. 11
FO 0424
FO 0967
