11
SHELF
COOKING
POSITION
TIME
PUDDINGS
Egg Custard in a
Bain Marie
135
2 or 3
1-1 1/4 hours
Pavlova
135
2 or 3
1 1/2 hours
Meringues
135
2 or 3
1 1/2 hours
CAKES
Rich Fruit
150
2 or 3
3 1/2-4 hours
Cake 8"
150
2 or 3
Plain Fruit Cake
160
2 or 3
2 1/2 hours
Victoria
Sandwich
175
2 or 3
25-35 minutes
Madeira Cake
160
2 or 3
1 3/4-2 hours
Small Cakes
160
3
20-30 minutes
Ginger Bread
160
3
35-45 minutes
Flapjack160
3
20-25 minutes
YEAST MIXTURES
Bread
1lb Loaves
200
2 or 3
30-40 minutes
Bread
2lb Loaves
200
2 or 3
40-50 minutes
Rolls and Buns
200
2 or 3
15-20 minutes
Tea Rings
190
2 or 3
25-35 minutes
Scones
200
2 or 3
15-20 minutes
Shortbread
160
25-35 minutes
TEMPERATURE °C
FOOD
2 or 3 Change
trays over halfway
through the
cooking time
Gas Oven Cooking Charts
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to
suit your individual requirements. Only experience will enable you to determine the correct setting for
your personal requirements.