Electrolux EJF5442AOX, Инструкция пользователя

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UK - 24 -
Dairy Products and
Pastries
Preparation
Storage
Duration
(months)
Storage Conditions
Packaged
(Homogenised) Milk
In its own package 2 - 3 Homogenised Milk only
Cheese (except
white cheese)
In the form of slices 6 - 8
They may be left in their
original packages for
short time storage. They
should also be wrapped in
plastic folio for long term
storage.
Butter, Margarine In its own package 6
Egg (*)
Egg White 10 - 12
30 gr of it Equals to
one egg yolk.
In a closed cup
Egg mixture
(White-Yolk)
It is mixed very well, a
pinch of salt or sugar
is added to prevent it
from getting too thick
10
50 gr of it Equals to
one egg yolk.
Egg Yolk
It is mixed very well, a
pinch of salt or sugar
is added to prevent it
from getting too thick
8 - 10
20 gr of it Equals to
one egg yolk.
(*) It should not be frozen with its shells. The white and yolk of the egg should be
frozen separately or as having been well mixed.
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Thawing duration in the
oven (minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pie 1 - 3 2 - 3 5-10 (200-225 °C)
Tart 1 - 1,5 3 - 4 5-8 (190-200 °C)
Filo Pastry 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period. Therefore,
the frozen food should be added little amount of spices or the desired spice should be added
after the food has been thawed.
The storage period of food is dependent on the oil used. The suitable oils are margarine, calf
fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat.
The food in liquid form should be frozen in plastic cups and the other food should be frozen
in plastic folios or bags.