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23
Broil
Recommended broiling times
Use the broiling table
-Fig. 3-
for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown
-Fig. 1-.
Fig. 3
Fig. 1
Fig. 2
Insert
Broil pan
Broiling Table
Food
Rack position
Temp
Cook time in minutes
Doneness
1st side
2nd side
Steak 1” thick
5th (offset rack)
550°F
6
4
Rare
3rd or 4th
550°F
7
5
Medium
3rd or 4th
550°F
8
7
Well
Pork chops 3/4” thick
3rd or 4th
550°F
8
6
Well
Chicken-bone in
3rd
450°F
20
10
Well
Chicken-boneless
3rd or 4th
450°F
8
6
Well
Fish
3rd
500°F
13
0
Well
Shrimp
3rd
550°F
5
0
Well
Hamburger 1” thick
3rd or 4th
550°F
9
7
Medium
3rd or 4th
550°F
10
8
Well
Setting Oven Controls
Rack positions
1
2
3
5
4
(not included with the unit)
Содержание EI30GF45QS
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