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Setting Oven Controls

29

Setting the Sabbath Mode (for use on the Jewish 
Sabbath and Holidays)

For further assistance, guidelines for proper 
usage, and a complete list of models with the 
Sabbath feature, please visit the web at 
http:\\www.star-k.org.

This appliance provides special settings for use 
when observing the Jewish Sabbath/Holidays. 

Sabbath mode disables all audible tones or visual display 
changes on the oven control. Bake heating is the only cooking 
features available while in the Sabbath mode.

You must first set the bake feature and temperature(s) needed 
for the oven, as well as the cook time and delay start options (if 
needed). Any settings made prior to setting the Sabbath mode 
will be visible in the displays. 

The Sabbath mode will override the factory preset 12-hour 
Energy Saving mode and the appliance will stay on until the 
cooking features are cancelled. If any of the cooking features 
are cancelled when the appliance is in the Sabbath mode, no 
audible or visual indicators will be available to verify the cancel-
lation.

If the oven interior lights are needed, be sure to activate them 
prior to setting the Sabbath mode. Once the oven light is turned 
on and the Sabbath mode is active, the oven light will remain on 
until the Sabbath mode is turned off and the oven lights are 
turned off. The oven door will not activate the interior oven lights 
when the oven door is opened or closed.

It is recommended that any oven temperature modification 
made within an active Sabbath mode be followed with two 
presses of the START enter key. This will ensure the oven 
remains on even if an attempt is made to set the oven tempera-
ture outside of its temperature range. If the oven temperature is 
set outside of the temperature range, the oven will default to the 
nearest available temperature. Try to set the desired oven tem-
perature again.

To program oven to bake with default oven temperature of 
325°F (162°C) and activate the Sabbath feature:

Food Poisoning Hazard. Do not let food sit for more than one 
hour before or after cooking. Doing so can result in food 
poisoning or sickness. Foods that can easily spoil such as milk, 
eggs, fish, meat, or poultry should be chilled in the refrigerator 
first. Even when chilled, they should not stand in the oven for 
more than 1 hour before cooking begins and should be removed 
promptly when finished cooking. Eating spoiled food can result 
in sickness from food poisoning.

Always use pot holders or oven mitts when working with a hot 
oven. When baking, the oven interior and oven racks will 
become hot enough to cause burns.

IMPORTANT!  

Remember the oven will shut down after using 

cook time and therefore may only be used once during the 
Sabbath/Jewish Holidays.

Once 

SAb

 appears in the display, the oven control will no 

longer chime or display any further changes, and the oven is 
properly set for the Sabbath feature.

IMPORTANT!  

The keys available once the oven is set to 

Sabbath mode are bake, start, cancel, and the numeric keypad. 
Cook time and end time are available before Sabbath mode is 
set. 

IMPORTANT!  

Remember the oven will shut off after complet-

ing a cook time or end time and therefore may only be used 
once during the Sabbath/Jewish holidays. The maximum cook 
time setting is 11 hours and 59 minutes.

1.

Be sure the clock is set to the correct time of day.

2.

Place the food on the desired oven rack position and 
slide into the oven.

3.

Press 

OVEN

 to activate the cooking modes keys.

4.

Press

 bake

.

5.

Enter 

3 2 5 

using the numeric keypad

.

3 2 5 

6.

If entering both cook time and end time for 
delay bake, the oven will automatically calcu-
late the start time. Refer to 

“Cook Time”

 and 

“Setting Cook Time with End Time”

 on 

page 15

 for instructions on how to use these 

features.

7.

Press 

START enter. 

The oven will turn on 

and begin heating immediately.

8.

To enter Sabbath mode, press and hold both 

+ hi

 and 

- lo

 keys together for 3 seconds. 

Release the keys when you hear the chime.

Figure 26: Sabbath Mode display

9.

To change the oven temperature once baking 
has started and the oven is in Sabbath mode, 
press 

+ hi

 or 

- lo

. Each press of a key will 

raise (+) or lower (-) the temperature in ±5°F 
(±2°C) increments. Remember that the oven 
control will no longer chime or display further 
changes once the oven is in Sabbath mode. 

10.

The oven may be turned off at any time by 
pressing 

CANCEL off.

11.

Pressing 

CANCEL off 

will not turn off the 

Sabbath feature. To cancel Sabbath mode, 
press and hold 

+ hi

 and 

- lo 

keys together for 

3 seconds. SAb will disappear from the dis-
play.

Содержание EI27EW35PS

Страница 1: ... Wall Oven Use and Care Guide 139900500 Rev D December 2014 ...

Страница 2: ...ls or warmer drawer some models We recommend the use of original spare parts Registering your product with Electrolux enhances our ability to serve you You can register online at www electroluxappliances com or by dropping your Product Registration Card in the mail For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 VISIT OUR WEBSITE FOR ACCESSORIES CONSUMABLES A...

Страница 3: ...use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Never cover any slots holes or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door or drawers of ...

Страница 4: ... alter the construction of an oven by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the oven Remove the oven door from any unused oven if it is to be stored or discarded Be sure to have an appropriate foam type fire extinguisher available visible and easily located near the appliance Do not attempt to operate the oven during a power failure If the powe...

Страница 5: ...damage or move the gasket Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven Move birds to another well ventilated room DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing...

Страница 6: ... very hot and may cause burns Arranging Removing and Replacing Flat or Offset Oven Racks To Arrange Always arrange the oven racks when the oven is cool prior to operating the oven To Remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide out To Replace Place the oven rack on the rack guides on the oven walls Tilt the front of the...

Страница 7: ...ay from the oven Figure 8 Be sure to grasp both upper and lower rack portions together when removing or handling the glide rack The rack portions move independently and are difficult to handle unless held together To replace grasp both upper and lower portions of glide rack lift and hold the rack level between the oven cavity walls Tilt the front of the rack upward slightly and slide the rack comp...

Страница 8: ...er temperatures and provides cooking results much the same way as a Slow Cooker or Crock Pot 9 Control Lock2 Use to disable all oven functions by locking the oven door and control panel 10 Dehydrate Use to select the dehydrate function which dries foods with heat from the bake and the convection elements circulating heat throughout the oven by the convection fan 11 Bread Proof Use to select the br...

Страница 9: ...oking 25 START Enter Use to start all oven functions 26 0 thru 9 Use to enter temperature and times 27 lo Use to lower the temperature and times This key is used in conjunction with the hi key to set the Sabbath feature 28 hi Use to raise the temperature and times This key is used in conjunction with the lo key to set the Sabbath feature Over Control Footnotes 1 The oven light key will appear on t...

Страница 10: ... chime Re enter a valid time and press START enter Pressing CANCEL off automatically sets for 12 00 Table 1 Minimum and maximum control settings Feature Minimum Temp Maximum Temp Fast Preheat 170 F 76 C 550 F 288 C Bake 170 F 76 C 550 F 288 C Broil 300 F 148 C 550 F 288 C Conv Bake 170 F 76 C 550 F 288 C Conv Roast 170 F 76 C 550 F 288 C Conv Broil 300 F 148 C 550 F 288 C Keep Warm 150 F 66 C 190 ...

Страница 11: ...een 12 Hour Energy Saving or Continuous Bake Mode Settings The oven control is factory preset for a 12 hour Energy Saving mode This setting automatically turns off any oven function after 11 hours and 59 minutes of non stop cooking The control may be set to override this feature if there is a need for cooking beyond 12 hours To change between 12 Hour Energy Saving and continuous bake settings 1 Pr...

Страница 12: ...g When the time countdown reaches less than 1 minute the display will show the time remaining in seconds The timer feature can be used during any of the other oven control functions and cooking modes To set the timer for 5 minutes To cancel the timer before the set time has run out Temperature Visual Display Your oven is equipped with a temperature visual display for each oven When a cooking mode ...

Страница 13: ... single rack only The heat distribution with multiple rack will be uneven Use oven rack position 2 or 3 IMPORTANT For batter and dough based baked goods such as cakes pastries and breads use the convection bake function To set fast preheat using the default oven temperature Always use pot holders or oven mitts when working with a hot oven When baking the oven interior and oven racks will become ho...

Страница 14: ...rack positions 1 using a glide rack and 4 using a flat rack Figure 14 and place pans as shown in Figure 15 Allow at least 2 inches 5 cm of space between bakeware for proper air circulation Dark or dull pans and glass absorb more heat than shiny bakeware resulting in dark or over browning of foods To prevent this it may be necessary to reduce the oven tem perature or cook time to prevent over brown...

Страница 15: ...shed This feature can be used with bake convection bake convection roast slow cook keep warm dehydrate and bread proof This oven can be pro grammed with cook time and end time to start and stop by itself at the right time Before setting end time be sure the time of day is set correctly on the oven clock To set the oven to bake at 375 F 191 C for 50 minutes and to automatically shut off at 5 30 Onc...

Страница 16: ...t cover the broiler insert with aluminum foil the exposed grease could ignite 1 Arrange interior oven racks and place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions Figure 16 2 Press oven to activate the cooking modes keys 3 Press broil The display will show 5 5 0 4 Press START enter To change tempera ture settings use the hi or...

Страница 17: ...erior multiple oven rack performance Foods bake more evenly No special pans or bakeware required Foods can bake up to 25 to 30 faster Convection bake may be set with the following options Convection convert Fast preheat Meat probe Cook time or cook time with end time settings To set convection bake with the factory default temperature of 350 F 176 C Always use pot holders or oven mitts when workin...

Страница 18: ...ction for best results when using multiple racks Convection Convert Use convection convert to automatically convert any normal baking recipe into a convection bake recipe The control uses the normal recipe settings and adjusts to a lower temperature for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection convert...

Страница 19: ... will become very hot which can cause burns The convection convert feature will work best if the bake time is 20 minutes or longer If setting a bake time that is under 20 minutes the feature will not chime at 75 of the bake time 1 Arrange interior oven racks 2 Press OVEN to activate the cooking modes keys 3 Press conv bake 4 Enter 3 7 5 using the numeric keypad 375 5 Press cook time 6 Enter 3 0 us...

Страница 20: ...roasting rack on the insert grid Make sure the roasting rack in securely seated on the grid in the broiler pan The roasting rack allows the heated air to circulate under the food for even cooking and helps to increase browning on the underside 4 Place meat fat side up on insert Figure 21 Place prepared food on oven rack and slide into oven 1 Arrange interior oven racks 2 Press OVEN to activate the...

Страница 21: ...tion broil with the oven door closed For optimum browning preheat the broil element for 2 min Broil one side until the food is browned turn and cook on the second side Season and serve Always use the broiler pan and its insert when broiling if included It allows the dripping grease to be kept away from the high heat of the broil element Figure 21 Do not use the broil pan without the insert Do not ...

Страница 22: ...ons on how to use these features Keep Warm Tips Always start with hot food Do not use the warm feature to heat cold food Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers Avoid repeated openings of the oven It will allow hot air to escape and the food to cool Aluminum foil may be used to cover food to increase moisture ...

Страница 23: ...ill For whole poultry or turkey insert meat probe into the thickest part of inner thigh below the leg Figure 25 To set the meat probe Follow these steps to set the probe target temperature to 180 F 82 C when using the convection roast feature with oven set temperature for 325 F 162 C The default internal tempera ture when setting the probe is 170 F 76 C Always use pot holders or oven mitts when wo...

Страница 24: ...meat and meat mixtures Beef Pork Veal Lamb Turkey Chicken 160 F 71 C 165 F 74 C Fresh beef veal lamb Medium rare Medium Well Done 145 F 63 C 160 F 71 C 170 F 76 C Poultry Chicken and Turkey whole Poultry Breasts Roasts Poultry Thighs Wings Duck and Goose Stuffing cooked alone or in bird 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C 165 F 74 C Fresh pork roasts steaks and chops Medium Well Done 160 F...

Страница 25: ...s not supplied with this appliance Consult a food preservation book or library for information The convection fan will turn off when the door is opened Be sure to not open the oven door too often during the dehydrating process The fan will resume operating when the door is closed Setting Bread Proof The bread proof feature maintains a warm environment useful for rising yeast leavened products Brea...

Страница 26: ...he oven racks Wait until the oven in completely cooled if possible When cooking the oven interior and oven racks will become hot enough to cause burns If changing cooking times use cook time or end time to make the needed changes Refer to Cook Time and Setting Cook Time with End Time on page 15 for instructions on how to use these features For best results Slow cooking meats may result in the outs...

Страница 27: ...ng the User Programmable Offset UPO IMPORTANT Do not use oven thermometers such as those found in grocery stores to check oven temperature These ther mometers may vary as much as 20ºF to 40ºF from actual oven temperatures How to offset the oven temperature by 30 F 1 Place the food on the desired oven rack position and slide into the oven 2 Press OVEN to activate the cooking modes keys 3 Press bake...

Страница 28: ...rmometers such as those found in grocery stores to check the temperature setting inside the oven These thermometers may display temperatures that vary greatly from the actual temperature 1 Press user pref until UPO appears in the display 2 To decrease the oven temperature by 30ºF press lo until 30 appears 30 3 To accept change press START enter 4 When finished press CANCEL off to return the oven t...

Страница 29: ...fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Eating spoiled food can result in sickness from food poisoning Always use pot holders or oven mitts when working with a hot oven When baking the oven interior and oven racks will become h...

Страница 30: ...e you may make changes to the original factory settings The following options may have been modified since the appliance was new Clock 12 hour or 24 hour display mode 12 Hour Energy Savings or continuous bake mode Tone volume Oven temperature display Fahrenheit or Celsius Any oven temperature adjustment made UPO Clock Display On or Off Any saved recipes IMPORTANT Before restoring be aware that any...

Страница 31: ...move all items from the oven including bakeware utensils accessories and any aluminum foil Aluminum foil will not withstand high temperatures from a fresh clean cycle and will melt Remove all oven racks from the oven interior to avoid possible damage If the oven racks are not removed they may discolor Remove any excessive build up caused by spills Any spill on the oven bottom should be wiped up an...

Страница 32: ...he oven when opening the oven door to allow hot air or steam to escape The oven bake and broil elements may appear to have cooled after they have been turned off The elements may still be hot and burns may occur if these elements are touched before they have cooled 1 The time of day and Hot will show in the display Figure 35 2 Once the oven has cooled about 1 hour and Hot is no lon ger displayed t...

Страница 33: ...ours use the user pref key to set the 12hr energy saving mode ES to Off and also set the clock CLO to the 24 hr mode Setting for a heavy 4 hour fresh clean cycle to end at 8 00 o clock Do not leave small children unattended near the appliance During the fresh clean cycle the outside of the oven can become very hot to touch and can cause burns Do not force the oven door open when fresh clean is act...

Страница 34: ...s or the porcelain may become damaged during future heating Oven racks Oven racks must be removed from oven cavity during the fresh clean cycle for cleaning Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry For instructions on how to care for your glide racks see Caring for Your Glide Racks on page 35 Oven door Use soap and water to thoroug...

Страница 35: ...es difficult to reposition in the oven To lubricate the glide rack 1 Remove the rack from the oven and place the rack on a large flat surface covered with newspaper or scrap cloth Fully extend the rack 2 Wipe away debris and crumbs from the glide track using a cloth or sponge 3 Shake graphite lubrication very well before applying Place four drops of graphite lubrication along the tracks see area c...

Страница 36: ...sides of oven door along the door sides Do not use the oven door handle Figure 40 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 40 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Figure 37 4 Push the door hi...

Страница 37: ... Broiler Pan Cleaning Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil Do not cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in hot soapy water Clean the broiler pan as soon as possible after eac...

Страница 38: ...ow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 14 C lower than recom mended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 14 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1...

Страница 39: ...g oven If flames or excessive smoke are present when using broil see Broil on page 16 Fresh clean does not work Oven control not set properly Make sure the oven door is closed Make sure you have removed the oven racks and the oven rack supports from the oven Review Fresh Clean on page 31 Oven racks discolored or do not slide easily Oven racks left in oven cavity during fresh clean Always remove ov...

Страница 40: ... or a nylon scrubber Be careful not to damage the oven gasket Appliance is not level Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling leg at base of appliance until the oven rack is level Kitchen cabinet alignment may make oven appear not level Be sure cabinets are square and have sufficient room for appliance clearance Cabinets not square or are b...

Страница 41: ...ding the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse ...

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Страница 44: ...www electrolux store com ...

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