
Oven function
Application
Conventional Cooking To bake and roast on one oven level.
Bottom Heat
To bake cakes with crispy or crusty bases. To
preserve food.
Defrost
To defrost frozen food.
Gr Turnspit
To grill flat food in the middle of the grill. To
toast.
Fast Gr Turnspit To grill flat food in large quantities. To toast.
Turbo Gr Turn-
spit
To roast larger joints of meat or poultry on one
level. To gratinate and to brown.
Pyro Cleaning
To activate the pyrolytic cleaning of the oven.
This function burns off the remaining dirt in the
oven. The oven operates in approximately 930
°F.
5.3
Fast heat up function
The fast heat up function decreases the
heat up time.
1.
Set the fast heat up function. Refer to
the Oven functions table.
2.
Turn the knob for the temperature
/
to set the temperature.
3.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic sig-
nal. You must deactivate the func-
tion manually.
4.
Set an oven function.
5.4
Display
A
B C
D
E
F
G
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
5.5
Buttons
Button
Function
Description
CLOCK
To set the clock function.
,
MINUS, PLUS
To set a value for time
.
ENGLISH
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