9.
TECHNICAL INFORMATION
9.1
Cooking zones specification
Cooking zone Nominal Power (Max heat set-
ting) [W]
Cooking zone diameter [mm]
Left front
2000
180
Left rear
1500
145
Right front
1500
145
Right rear
2000
180
For optimal cooking results use cookware
not larger than the diameter of the cooking
zone.
10.
ENERGY EFFICIENCY
10.1
Product information according to EU 66/2014
Model identification
EHS6140HOW
Type of hob
Built-In Hob
Number of cooking zones
4
Heating technology
Solid Hot Plate
Diameter of circular cooking zones (Ø)
Left front
Left rear
Right front
Right rear
18.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cooking zone (EC-
electric cooking)
Left front
Left rear
Right front
Right rear
210.0 Wh / kg
210.0 Wh / kg
210.0 Wh / kg
195.0 Wh / kg
Energy consumption of the hob (ECelectric
hob)
206.3 Wh / kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance
10.2
Energy saving
You can save energy during everyday
cooking if you follow bellow hints.
• Put the cookware on the cooking zone
before you activate it.
• The bottom of the cookware and the
cooking zones should have the same
dimension.
• Put smaller cookware on smaller
cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• When you heat up water use only the
amount you need.
• If it is possible, put the lids on the
cookware.
• Use the residual heat to keep the food
warm or to melt it.
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