20
electrolux
tips on cooking and frying
Tips on cooking and frying
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.
Cookware
•
You can recognise good cookware
from the bottoms of the pans. The
bottom should be as thick and flat as
possible.
•
Cookware made of enamelled steel
or with aluminium or copper bottoms
can leave discolourations on the ce-
ramic glass surface which are diffi-
cult or impossible to remove.
Содержание EHS 90260 X
Страница 1: ...user manual Ceramic glass hob EHS 90260 X ...
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Страница 29: ...installation instructions electrolux 29 Electrical Connection Diagram For UK only 230V 240V ...
Страница 30: ...30 electrolux assembly Assembly ...
Страница 31: ...assembly electrolux 31 ...
Страница 32: ...32 electrolux assembly ...
Страница 33: ...electrolux 33 Rating Plate 55HCD68AO EHS90260X 7 8 kW 949 592 657 230 V 50 Hz ELECTROLUX ...
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