Electrolux EHS 8670 P, Инструкция по установке и эксплуатации

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Typical Heat Settings
The information given in the following tables is for
guidance. The heat setting required for cooking de-
pends on the quality of the pans and on the type and
quantity of food.
3
When heating up or frying, we recommend us-
ing the warm up setting “9” and then continue
cooking foods that require longer cooking
times at an appropriate lower heat setting.
Switch
Setting
Automatic Warm
Up Time
1)
(Min.)
Cooking
Process
Examples of Usage
9
Warming up
Frying
Deep-fat
frying
Warming up large amounts of liquid, boiling pasta,
browning meat,
(browning goulash, pot-roast)
8 4.5
Fast frying
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
7 3.5
6 2.5 Frying
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
5 8.5
Boiling
Boiling up to 1.5 l liquid,
potatoes, vegetables
4 6.5
3 4.8
Steaming
Sautéing
Poaching
Steaming and sautéing small quantities of vegeta-
bles,
cooking rice and
milk-based dishes
2 3.0
1 1.0
Keeping warm
melting
Keeping foods warm,
melting butter,
dissolving gelatine,
melting chocolate
1) When cooking without the automatic warm up function, the warm up time can be selected as required.