Electrolux EHL6645X Скачать руководство пользователя страница 8 | Manualshive

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Electrolux EHL6645X Скачать руководство пользователя страница 8

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The Key Features of Your Appliance

Appliance

•

Ceramic glass cooking surface:

The appliance has a ceramic

glass cooking surface and 4 rapid response cooking zones. The par-
ticularly powerful radiant heater elements significantly shorten the
amount of time taken for the zones to heat up.

•

Cleaning

: The advantage of the glass ceramic cooking surface is its

easy cleaning. The smooth surface is easy to keep clean (see sec-
tion: “Cleaning and care”).

•

Double-ring cooking zone

: The cooking surface possesses a dou-

ble-ring cooking zone. This provides the appliance with a cooking
zone with a variable size, for instance for smaller pots. This is a sav-
ing in energy.

•

Frying zone

: The hob has a special frying zone. This can be set to

either the round or the oval shape, for example when using a fryer.

•

Residual heat indicator

: The residual heat indicator lights up if the

cooking zone becomes so hot that there is a risk of burning.

Description of the hob

Cooking surface layout

180 mm

Double ring cooking zone
2200 W

Single ring cooking zone
1200 W

Single ring cooking zone
1800 W

Casserole zone
2400 W

Residual heat
display

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Содержание EHL6645X

Страница 1: ...o Ê å ñ á ì é ê Þ ì á ã å é ñ é ê Þ å ó ô ß á Ñ ò å ê ë î ê å ð à ì è å ñ ê à ÿ ï î â å ð õ í î ñ ò ü Montage und Gebrauchsanweisung Installation and Operating Instructions Asennus ja käyttöohje Ïäçãßåò óõíáñìïëüãçóçò êáé ñÞóçò Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHL6645X 319 620 700 B 260302 03 u r q g d ...

Страница 2: ...possible new owners of the appliance The following symbols are used in the text 1 Safety instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 Printed on environmentally friendly paper Thinking ecolog...

Страница 3: ...t Time 27 Initial Cleaning 27 Operating the Hob 28 Residual heat indicator 28 Uses Tables and Tips 29 Pans 29 Cleaning and Care 31 Hob 31 Hob Frame 32 What to do if 33 Rectifying faults 33 Installation Instructions 34 Technical Data 34 Regulations Standards Directives 35 Safety Instructions for the Installer 36 Electrical Connection 37 Rating Plate 37 Service 39 Assembly 100 ...

Страница 4: ...ctioning If your appliance needs repairing please contact your local customer center or your dealer 3 Please follow these instructions otherwise the warranty is void in the event of damages Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient protection against contact ...

Страница 5: ... sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenanc...

Страница 6: ...lace any pans on the hob frame Scratching and damage to the paint may occur Make sure that no acidic liquids e g vinegar lemon or descaling agents are spilt onto the hob frame since these cause dull spots If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper while it is still hot If it cools the surface m...

Страница 7: ...operly Please follow the national and regional regulations and material identification material separation refuse collection waste disposal sites Information on disposal The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council Warning Before disposing of old appliances...

Страница 8: ... cooking zone The cooking surface possesses a dou ble ring cooking zone This provides the appliance with a cooking zone with a variable size for instance for smaller pots This is a sav ing in energy Frying zone The hob has a special frying zone This can be set to either the round or the oval shape for example when using a fryer Residual heat indicator The residual heat indicator lights up if the c...

Страница 9: ...27 Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth 1 Important Do not use any caustic abrasive cleaners The surface could be damaged ...

Страница 10: ...ntrol lamp is allocated to each cooking zone This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact The remaining heat lamp only goes out when the cooking zone has cooled down even when the cooking zone is switched Off 2 You can use the residual heat for melting and keeping food warm 1 Important As long as the residual heat indicator is illuminated there...

Страница 11: ... When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards convex If you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufacturer s instructions 2 Energy saving tips You can save valuable energy by observing the following points Always position pots and pans before switching on the cooking zone Dirty cook...

Страница 12: ...es Fillet of pork and beef steaks goulash 6 7 Roasting Frying without crust Frying of meat schnitzel cutlets meat balls sausages liver fish fillet in deep fat Frying eggs or chops 4 5 Boiling Braising Boiled potatoes stews soups hot pot sauces in large quantities 3 4 Simmering Stewing Simmering of vegetables braising of meat lightly cooking small amount of fruit with little liquid 2 3 Gentle simme...

Страница 13: ...cially available ceramic glass or stainless steel cleaner such as Hob Brite Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner...

Страница 14: ...cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic surface caused for ex ample by a pan base with sharp edges cannot be removed However they do not impair the function of the hob Hob Frame 1 Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear 1 Wipe th...

Страница 15: ...ce needs repairing please contact your specialist dealer or customer service What to do when the cooking zone does not function Check whether the fuses in the house installation fuse box are intact If the fuses switch off or blow several times please call an authorized electrical technician the corresponding cooking zone is switched ON and the desired de gree of heat has been set for cooking zones...

Страница 16: ...echnical Data Appliance dimensions Worktop cut out dimensions Power consumption Width 572 mm Depth 502 mm Height 49 mm Width 560 mm Depth 490 mm Corner radius R5 Front left dual ring cooking zone ø 120 210 mm 1000 2200 W Rear left cooking zone ø 145 mm 1200 W Rear right multipurpose cooking zone ø 170 265 mm 1500 2400 W Front right cooking zone ø 180 mm 1800 W Heating element voltage 230 V 50 Hz T...

Страница 17: ...ovens and grills for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 1999 10 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives 93 68 EWG CE Labelling Directive 73 23 EWG dated 19 02 1973 Low Voltage Directive including Amending Dire...

Страница 18: ... the hob The installation must guarantee shock protection The kitchen unit in which the appliance is fitted must satisfy the sta bility requirements of DIN 68930 For protection against moisture all cut surfaces are to be sealed with a suitable sealant On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout On natural artificial stone or ceramic tops th...

Страница 19: ...situated on the under covering of the cooking surface Bring the connection plug of the cooking unit together with the cor responding parts of the built in stove or switchbox and connect them tightly Press the connection cable into the side of the oven door 1 Following connection to the mains supply all cooking zones must be switched on at the maximum setting one after the other for ap prox 30 seco...

Страница 20: ...fault take Under what circumstances does the fault occur Prior to the telephone call it is impor tant that you make a note of the fol lowing appliance code numbers that are given on the rating plate PNC code 9 digits S No code 9 digits We recommend that you record the code numbers here so that you al ways have them to hand When do you incur costs even during the warranty period if you could have r...

Страница 21: ...100 Montage Assembly Ìîíòàæ Laitteen asentaminen ÔïðïèÝôçóç ...

Страница 22: ...101 Ausbau Removal Purkaminen ÁðåãêáôÜóôáóç Äåìîíòàæ ...

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