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22

 electrolux 

Roasting table

Type of meat

Quantity

Ovenfunction

Shelf 

position

Temper-

ature

°C

Time

Mins.

Beef

Pot roast

1-1.5 kg

Conventional

1

200-250

120-150

Roast beef or fillet

per cm. of 

thickness

- rare

per cm.

of thickness

Convection 

grilling

1

190-200

1)

5-6

- medium

per cm.

of thickness

Convection 

grilling

1

180-190

6-8

- well done

per cm.

of thickness

Convection 

grilling

1

170-180

8-10

Pork

Shoulder, neck, ham joint

1-1.5 kg

Convection 

grilling

1

160-180

90-120

Chop, spare rib

1-1.5 kg

Convection 

grilling

1

170-180

60-90

Meat loaf

750 g-1 kg

Convection 

grilling

1

160-170

50-60

Porkknuckle (pre-
cooked)

750 g-1 kg

Convection 

grilling

1

150-170

90-120

Veal

Roast veal

1 kg

Convection 

grilling

1

160-180

90-120

Knuckle of veal

1.5-2 kg

Convection 

grilling

1

160-180

120-150

Lamb

Leg of lamb, roast lamb

1-1.5 kg

Convection 

grilling

1

150-170

100-120

Saddle of lamb

1-1.5 kg

Convection 

grilling

1

160-180

40-60

Game

Saddle of hare, leg of 
hare

up to 1 kg

Conventional

3

220-250

1)

25-40

Saddle of venison

1.5-2 kg

Conventional

1

210-220

35-40

Haunch of venison

1.5-2 kg

Conventional

1

180-200

60-90

Poultry

Poultry portions

200-250g each

Convection 

grilling

1

200-220

30-50

Half chicken

400-500g each

Convection 

grilling

1

190-210

35-50

Содержание EHL4X-4

Страница 1: ...user manual Cooker EH L4X 4 ...

Страница 2: ...t to do if 31 Disposal 32 Installation Instructions 33 Service 36 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Страница 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Страница 4: ...4 electrolux Description of the Appliance General Overview Oven door Door handle Control panel Appliance drawer ...

Страница 5: ...Functions Temperature selector Hob Cooking Zone Control Knobs Clock function buttons Time display Hob Cooking Zone Control Knobs Temperature Pilot Light Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Страница 6: ...electrical supply or when there has been a power cut the function indi cator Time of day flashes automati cally 1 To change a time that has already been set press the Selection button re peatedly until the function indicator Time of day flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use...

Страница 7: ...cal oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It contains impor tant information on ovenware o...

Страница 8: ...ry cook area is switched on by turning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the dual fry cook area again af t...

Страница 9: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature selector Oven ...

Страница 10: ... interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one o...

Страница 11: ... prevent cookware from slipping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Selection Button Button Button Time display Function In...

Страница 12: ... The set time be gins to run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function ind...

Страница 13: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Страница 14: ... used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time is shown in the display In this case 12 05 The...

Страница 15: ...gela tine 5 25 mins Stir occasionally Solidifying Fluffy omelettes baked eggs 10 40 mins Cook with lid on 2 3 Simmering on low heat To simmer rice and milk based dishes To heat up ready meals 25 50 mins Add minimum twice as much liquid as rice stir milk dishes some times 3 4 Steaming Braising To steam vegetables fish to braise meat 20 45 mins With vegetables add only some liquid some table spoons ...

Страница 16: ...f levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mix ture the amount and the type of baking tin We recommend using the lower temper ature the first time and then if necessary for example if a deeper browning is re quired or baking time is too long se lecting a higher temperature If you cannot f...

Страница 17: ...eating element 3 150 170 25 30 Apple pie Conventional 1 170 190 50 60 Apple pie 2tins Ø20cm diagonally off set Convection with ring heating element 1 160 60 80 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 60 80 Savoury flan e g quiche lor raine Convection with ring heating element 1 160 180 45 55 Cheesecake Conventional 1 170 190 80 90 Cakes pastries breads on baking trays Plaited b...

Страница 18: ...t pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white meringues Convection with ring heating element 3 80 100 90 150 Macaroons Convection with ring heating ele...

Страница 19: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Страница 20: ... 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 1 Pre heat the oven Dish Oven function Shelf position Temp...

Страница 21: ...n ing onto the ovenware we recommend adding some liquid If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Food to be cooked Oven function Shelf positio...

Страница 22: ...0 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilling 1 160 180 40 60 Game Sad...

Страница 23: ...1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Food to be gril...

Страница 24: ...e oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 B...

Страница 25: ... pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Food to be dried Temperaturein C Oven level Time in...

Страница 26: ...s 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling with a soft damp sponge 1 Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface 3 Over time the catalytic coating can dis colour ...

Страница 27: ...ns 1 Important On the heating elements of the oven roof there is a risk of burns Ensure that the oven has cooled down sufficiently so that you can touch heat ing elements safely 1 Pull the top heating elements out of the plug connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a ...

Страница 28: ...the glass cover with the aid of a narrow blunt implement e g tea spoon and clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail Removing the heating elements You can remove the top and bottom heating elements to clean the oven cavity In this case proceed as follows for possible clean ing actions 1 Ens...

Страница 29: ...old of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Страница 30: ...30 electrolux 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 31: ...the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times ...

Страница 32: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Страница 33: ...ce 4 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when installing next to a wood fuelled boiler a heatproof and heat insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm 3 To secure it you can bore 2 x 2 8mm holes at the top where the indents are provided detail C Electrical connection power supply ...

Страница 34: ...nal connection 4 Secure the cord grip by pressing firmly on the catch detail F 5 Closing the terminal box 6 Fix the connection cable into the holes provided to prevent it rubbing against the drawer detail G 1 In case of repair the appliance must be switched off from the mains Installation diagram 400V Phase definitions L1 L2 L3 or R S T ...

Страница 35: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Страница 36: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Страница 37: ...electrolux 37 ...

Страница 38: ...38 electrolux ...

Страница 39: ...electrolux 39 ...

Страница 40: ...www electrolux com www electrolux ch 892937086 B 271109 02 ...

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