Type of
meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast beef
or fillet: me-
dium
per cm of
thickness
Turbo Grill-
ing
1
180 - 190
1)
6 - 8
Roast beef
or fillet: well
done
per cm of
thickness
Turbo Grill-
ing
1
170 - 180
1)
8 - 10
1)
Preheat the oven
Pork
Type of
meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1
160 - 180
90 - 120
Chop, spare
rib
1 - 1.5 kg
Turbo Grill-
ing
1
170 - 180
60 - 90
Meat loaf
750 g - 1 kg
Turbo Grill-
ing
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g - 1 kg
Turbo Grill-
ing
1
150 - 170
90 - 120
Veal
Type of
meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Roast veal
1 kg
Turbo Grill-
ing
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grill-
ing
1
160 - 180
120 - 150
Lamb
Type of
meat
Quantity
Oven
function
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Leg of
lamb, roast
lamb
1 - 1.5 kg
Turbo Grill-
ing
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grill-
ing
1
160 - 180
40 - 60
18 www.electrolux.com
Содержание EHL4
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