Electrolux EHK10, Руководство пользователя

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Type of baking Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
Tarts (CH)
Conventional
Cooking
1 210 - 230 35 - 50
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Type of baking Oven function
Oven lev-
el
Temperature
(°C)
Time (min)
Short pastry bis-
cuits Conventional
Cooking
3 170 - 190 10 - 20
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160
1)
20 - 30
Biscuits made with
sponge dough Conventional
Cooking
3 170 - 190 20 - 30
Pastries made with
egg white, merin-
gues
Conventional
Cooking
3 80 - 100 120 - 150
Macaroons
Conventional
Cooking
3 120 - 130 30 - 60
Biscuits made with
yeast dough Conventional
Cooking
3 170 - 190 20 - 40
Puff pastries
Conventional
Cooking
3
190 - 210
1)
20 - 30
Rolls
Conventional
Cooking
3
190 - 210
1)
10 - 25
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170
1)
20 - 30
1)
Preheat the oven.
Bakes and gratins table
Dish Oven function
Shelf posi-
tion
Temperature
(°C)
Time
(min)
Pasta bake
Conventional Cook-
ing
1 180 - 200 45 - 60
Lasagne
Conventional Cook-
ing
1 180 - 200 35 - 50
Vegetables au
gratin
1)
Conventional Cook-
ing
1 180 - 200 15 - 30
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