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Contents
Safety information
20
Installation
22
Description of the appliance
25
Operating the appliance
25
Helpful hints and tips
26
Care and cleaning
26
What to do if…
27
Technical data
28
Environment concerns
28
Subject to change without notice
Safety
information
Warning!
These instructions are only
valid in the countries whose symbols
appear on this booklet's cover.
For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep
these instructions with the appliance
even if you move or sell it. Users must
fully know the operation and safety fea-
tures of the appliance.
General safety
Warning!
Persons (including children)
with reduced physical sensory, mental
capabilities or lack of experience and
knowledge must not use the appliance.
They must have supervision or
instruction for the operation of the
appliance by a person responsible for
their safety.
Child safety
• Only adults can use this appliance. Chil-
dren must get supervision to make sure
that they do not play with the appliance.
• Keep all packaging away from children.
There is a risk of suffocation and physical
injury.
• Keep children away from the appliance
during and after the operation.
Use
• Remove all packaging, stickers and layers
from the appliance before first use. Do not
remove the rating plate. It can invalidate
the guarantee.
• Set the cooking zones to the "off" position
after each use.
• Burners and accessible part become hot
during and after use. Do not put cutlery or
saucepan lids on the cooking surface.
Cookware and its contents can tip over.
There is the risk of burns.
• Too hot fats and oils can ignite very quick-
ly. There is the risk of fire.
• Do not leave the appliance unattended
during operation.
• Always monitor the appliance during op-
eration.
• Do not let the liquids overflow into the
holes of the top of the hob
• Do not use the hob without cookware.
• The appliance is only for domestic use. Do
not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cook-
ing tasks. This is to prevent physical injury
to persons or prevent damage to property.
• Use only cookware with bottom diameter
applicable to the dimensions of burners.
There is a risk of overheat and rupture of
the glass plate (if applicable).
• Do not use pan with diameter smaller than
burner size - flames will heat up the pan
handle.
• Pots must not enter the control zone.
• Do not use the appliance as a work surface
or storage surface.
• Do not use unstable cookware to prevent
from tilt and accident.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) and/or fabrics in, near or on the
appliance. There is the risk of explosion or
fire.
20
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