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14

 electrolux 

Buttered almond cake/sugar cakes

Conventional

3

190-210

1)

20-30

Butter plait

Convection with ring 

heating element

3

170-180

1)

40-50

Fruit flans
(made with yeast dough/sponge 

mixture)

Convection with ring 

heating element

3

150

40-50

Fruit flans

(made with yeast dough/sponge 

mixture)

Conventional

3

170

40-50

Fruit flans made with short pastry

Convection with ring 

heating element

3

160-170

50-70

Yeast cakes with delicate toppings 
(e. g, quark, cream, custard)

Conventional

3

160-180

1)

50-70

Pizza (with a lot of topping)

Convection with ring 

heating element

1

180-200

1)

30-50

Pizza (thin crust)

Convection with ring 

heating element

1

200-220

1)

15-25

Unleavened bread

Convection with ring 

heating element

1

200-220

10-20

Tarts (CH)

Convection with ring 

heating element

1

180-200

40-55

Biscuits

Short pastry biscuits

Convection with ring 

heating element

3

150-160

15-25

Viennese whirls

Convection with ring 

heating element

3

140

25-35

Viennese whirls

Conventional

3

160

1)

20-30

Biscuits made with sponge 
mixture

Convection with ring 

heating element

3

160-170

15-25

Pastries made with egg white, me-
ringues

Convection with ring 

heating element

3

80-100

90-150

Macaroons

Convection with ring 

heating element

3

100-120

60-90

Biscuits made with yeast dough

Convection with ring 

heating element

3

150-160

20-40

Puff pastries

Convection with ring 

heating element

3

170-180

1)

20-30

Rolls

Convection with ring 

heating element

3

180

1)

20-35

Rolls

Conventional

3

200

1)

20-35

Small cakes (20per tray)

Convection with ring 

heating element

3

140

1)

20-30

Small cakes (20per tray)

Conventional

3

170

1)

20-30

1) Pre-heat the oven

Type of 

baking

Oven function

Oven 

level

Temperature

°C

Time

Mins.

Содержание EH L2-3

Страница 1: ...user manual Cooker EH L2 3 L2 4 ...

Страница 2: ...t to do if 26 Installation Instructions 27 Disposal 29 Service 31 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Страница 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Страница 4: ...ance General Overview Control Panel EH L2 4 Oven door Door handle Control panel Appliance drawer Oven Power Indicator Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Temperature Pilot Light ...

Страница 5: ...re selector Hob Cooking Zone Control Knobs Oven Functions TemperaturePilot Light Top heat and heating elements Oven lighting Fat Filter Oven lighting Fan heating element Fan Bottom heating element removable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Страница 6: ...ccessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm wa ter and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Rings 3 Also refer to the operating instructions for your built in hob It contains impor tant information on ovenware opera tion cleaning and care Heat settings Heat settings ...

Страница 7: ...ning to the right and cannot be turned past the stop 1 Turn the dual fry cook control to the right Continue turning to Position 9 and onto the symbol you will feel a slight resistance The stop position will then be clearly detectable 2 Finally turn back to the desired setting 3 After cooking turn back to the OFF po sition 3 To use the dual fry cook area again af terwards the larger ring must be sw...

Страница 8: ...pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven func tions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in or der to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appli ance down then switches itself off auto matically Temperature selector Oven ...

Страница 9: ...terior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Conven tional Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conven tional Conventional For baking and roasting on one...

Страница 10: ...nd the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Inserting Removing the Fat Filter Only use the fat filter when roasting to protect the rear heating elements from fat splashes Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the ov...

Страница 11: ...heat Simmering rice and milk based dishes Heating up ready cooked meals 25 50 mins Add at least twice as much liquid as rice stir milk dishes part way through cooking 3 4 Steaming Braising Steaming vegetables fish braising meat 20 45 mins With vegetables add only a little liquid a few table spoons 4 5 Boiling Steaming potatoes 20 60 mins Use only a little liquid e g max l water for 750 g potatoes ...

Страница 12: ... foods are used the trays in serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required temperature set tings baking times and oven shelf levels for a selection of typical dishes Temperat...

Страница 13: ...60 Madeira cake fruit cakes Convection with ring heating element 1 140 160 60 80 Sponge cake Convection with ring heating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150 170 25 30 Apple pie Conventional 1 170 190 50 60 Apple pie 2tins Ø20cm diago...

Страница 14: ...vection with ring heating element 1 180 200 40 55 Biscuits Short pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mixture Convection with ring heating element 3 160 170 15 25 Pastries made with egg white me ringues Convection with ring heating ele...

Страница 15: ...90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 30 40 Puff pastries 1 3 170 1801 25 35 Rolls 1 4 160 30 40 Small cakes 20per tray 1 4 1401 25 40 1 Pre heat the oven Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks becomes soggy lumpy streaky Oven temperature too high Use a sl...

Страница 16: ...ch flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 1 10 15 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Al sace 1 2501 10 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven function Shelf position Temp...

Страница 17: ... roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the resid ual heat Roasting table Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manufactur er s instructions as per manufactur er s instructions Chips1 500 g 1 Comments Turn chips 2 or 3 times du...

Страница 18: ...le of hare leg of hare up to 1 kg Conventional 3 220 2501 25 40 Saddle of venison 1 5 2 kg Conventional 1 210 220 35 40 Haunch of venison 1 5 2 kg Conventional 1 180 200 60 90 Poultry Poultry portions 200 250g each Convection grilling 1 200 220 30 50 Half chicken 400 500g each Convection grilling 1 190 210 35 50 Chicken poulard 1 1 5 kg Convection grilling 1 190 210 50 70 Duck 1 5 2 kg Convection ...

Страница 19: ...For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast1 1 Do not pre heat 3 4 6 mins 3 5 mins Toast...

Страница 20: ...eserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35...

Страница 21: ...Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a so lution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s in structions exactly Accessories Was...

Страница 22: ...elf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into pla...

Страница 23: ... Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting ...

Страница 24: ...s and out over the support lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating ele ment might break Repositioning the heating element 1 Move the heating element back up to wards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Sett...

Страница 25: ... with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the r...

Страница 26: ...onts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protection device fuse has been tripped Check the fuses or...

Страница 27: ...A seperate earthing is not required b Install the glass ceramic cooking sur face and hobs according to the sepa rate installation instructions 2 Pull the appliance drawer out as far as it will go take hold of it and remove it 3 Hold the oven by the carrying using the side grips and slide it flush into the space 4 Fix the oven on both sides using at least 2 screws Detail A 1 For safety reasons when...

Страница 28: ... have a socket for the electrical connection that is accessible and outside the co ordination room A cable length of approx 120 cm must be provided with lines connected direct to the mains 1 Opening the terminal box detail D 2 Open the catch on the cord grip detail E 3 See the connection diagram for the ter minal connection 4 Secure the cord grip by pressing firmly on the catch detail F 5 Closing ...

Страница 29: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Страница 30: ...u consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l inobse...

Страница 31: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Страница 32: ...www electrolux com www electrolux ch 315 9030 03 N 200109 01 ...

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