12
Installation instructions
Safety information
Warning! The minimum safety spacing “D”
between cooking surface and hood is 500 mm
for electrical cookers and 700 mm for gas
cookers.
The unit must be disconnected from the power
supply for servicing purposes. Withdraw the
mains plug.
The general guidelines for operation of
electrical appliances, the regulations of the
relevant electricity supply company and the
information contained in these installation
instructions must be followed exactly.
Exhaust system
The steam and fumes produced above the cooker are
cleaned in the fat filters and taken outside through an
exhaust pipe.
Warning! The exhaust air must not be taken
to a smoke-stack if exhausts from other
appliances are present, which are not
electrically operated.
Sufficient ventilation must be ensured if steam
exhaust and appliances not operated
electrically are used together.
The cantonal fire prevention regulations must
also be observed.
Requirements for the exhaust
pipe
•
Diameter 125 mm
•
Smooth-walled exhaust pipe
•
Optimum laying with as little air resistance as
possible
Caution! The air flow declines if these
requirements are not observed.
max. 140
635
0-50
319
201
20
49
1502
275
138
2050
495
598
600
100
A 319
N 330
A = appliance
N = niche
125
125
D
Air flow
400
300
200
100
0
0
400
300
200
100
500
600
m3/h
Level 3
Level 2
Level 1
Pa
