Electrolux EFA 90600, Руководство пользователя

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7 ENGLISH
Activation of charcoal fi lter saturation
signal:
The hood must be turned off.
Activate the device by holding down
simultaneously buttons
2 and 3 for 3
seconds.
“1” and “2” fl ash for 2 seconds on the
display.
To disable the signal, hold once again
buttons
2 and 3 for 3 seconds: “1” fl ashes
for 2 seconds and then stops fl ashing.
Automatic Mode
The factory default setting of the hood is
with conventional operation, to enable auto-
matic operation press button
“4” .
The system has two types of automatic
operation mode.
• Fumes Sensor Mode guarantees
correct fumes extraction during cooking.
• Ambient Air Recirculation Mode is a
control system that ensures a high level
of air quality.
These two modes activate in cyclic opera-
tion by pressing button
“4” .
Mode Fumes Sensor, the letter C appears
on the display.
During cooking, the system reacts quickly
to the increase of vapour and fumes and
works at set speed for at least 1 minute be-
fore switching to a lower speed/turning off.
When cooking is
fi nished and the environ-
mental parameters returned to the levels
before the cooking, the system shuts down.
If the parameters are close to the idle condi-
tion, the system turns off the hood after 30
minutes.
Ambient Air Recirculation Mode, the letter A
appears on the display.
The system reacts quickly to the increase of
vapor and fumes, and operates at a preset
speed for at least 1 minute before switching
to a lower speed/turning off.
When vapours and fumes have disap-
peared and the environmental parameters
have returned to the levels before the cook-
ing, the system shuts down.
You can exit this mode by pressing buttons
“1” , “2” and “4” .
• In recirculation mode, the timing of
Auto-off (automatic mode) can be
longer. This is due to the deterioration
the charcoal
fi lter; the manual switch off
is recommended.
Sensors’ testing
It is carried out continuously in automatic
mode. In case of malfunction
“8” fl ashes on
the display (contact the technical assistance
service); however, the hood can be used in
conventional operation.
Manual Calibration Procedure
Turn off the hood and hold down simultane-
ously buttons
“1” and “4” for 3”.
A small dot fl ashes on the display.
This operation is recommended:
when the hood is installed for the
fi rst time
when the current supply is interrupted for
several hours or several days
following a very rapid variation of the tem-
perature of the kitchen.
Hob Selection
This operation optimizes the automatic
operation of the hood. Proceed as follows:
Turn off the hood and hold down simultane-
ously buttons
“1” and “3” for 3 seconds
until the used hob is visible on the display:
“g”: gas hob
“i”: induction hob
“e”: electric hob
Sequential switching of the hob is done by
pressing button
“1”.
The letter relating to the selected stove will
blink 3 times to con
fi rm the selected hob.
Once the stove selected, wait 10” for the
accepting of this feature.
The hob set by default is the gas hob.