Electrolux EEB4231POX, Руководство пользователя

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5.2 Turning the oven on and off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3 Heating functions
Oven function Application
Off position The appliance is off.
Light To turn on the lamp without a cooking
function.
Conventional Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf
position.
Top Heat To brown bread, cakes and pastries.
To finish cooked dishes.
Bottom Heat To bake cakes with crispy bottom and
to preserve food.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and
to toast bread.
Turbo Grilling To roast larger meat joints or poultry
with bones on one shelf position. Also
to make gratins and to brown.
True Fan Cooking / Defrost To bake on up to three shelf positions
at the same time and to dry food. Set
the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
This function can be used for defrost‐
ing frozen foods, such as vegetables
and fruits. The defrosting time de‐
pends on the amount and size of the
frozen food.
Pizza Setting To bake food on one shelf position for
a more intensive browning and a
crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom
Heat.
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