
6.3
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 3 shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
Pizza Setting
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
To bake and roast food on 1 shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
Moist Fan Baking
To save energy when you bake and also to pre-
pare baked goods in tins on 1 shelf position.
This function was used to define the energy effi-
ciency class acc. to EN 60350-1.
It is necessary to set the cooking time first. To
get more information about the recommended
settings, refer to the cooking tables.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
6.4
Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
Dough Proving
For controlled rising of yeast dough before bak-
ing.
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