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Type of baking

Heating Func-

tion

Level

Temperature

(°C)

Time (h:min)

Swiss Flaky Pastry Tarts

Fan Cooking

1

180 - 200

0:35 - 0:50

1) Pre-heat oven
2) Use drip /roasting tray

Biscuits (one level)

Type of baking

Heating Func-

tion

Level

Temperature

(°C)

Time (h:min)

Biscuits

Fan Cooking

3

150 - 160

0:06 - 0:20

Viennese whirls

Fan Cooking

3

140

0:20 - 0:30

Viennese whirls 

1)

Conventional
Cooking

3

160

0:20 - 0:30

Biscuits made with sponge
mixture

Fan Cooking

3

150 - 160

0:15 - 0:20

Pastries made with egg white,
meringues

Fan Cooking

3

80 - 100

2:00 - 2:30

Macaroons

Fan Cooking

3

100 - 120

0:30 - 0:60

Biscuits made with yeast
dough

Fan Cooking

3

150 - 160

0:20 - 0:40

Puff pastries 

1)

Fan Cooking

3

170 -180

0:20 - 0:30

Bread rolls 

1)

Fan Cooking

3

160

0:20 - 0:35

Bread rolls 

1)

Conventional
Cooking

3

180

0:20 - 0:35

Small Cakes (20 per tray) 

1)

Fan Cooking

3

140

0:20 - 0:30

Small Cakes (20 per tray) 

1)

Conventional
Cooking

3

170

0:20 - 0:30

1) Pre-heat oven

Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)

Type of baking

2 Levels

3 Levels

Temperature

(°C)

Time (h:min)

Cream puffs/éclairs 

1)

1 / 4

---

160 - 180

0:35 - 0:60

Streusel Cake, dry

1 / 3

---

140 - 160

0:30 - 0:60

Short pastry biscuits

1 / 3

1 / 3 /5

150 - 160

0:15 - 0:35

Viennese whirls

1 / 3

1 / 3 /5

140

0:20 - 0:60

Biscuits made with sponge
mixture

1 / 3

---

160 - 170

0:25 - 0:40

Pastries made with egg white,
meringues

1 / 3

---

80 - 100

2:10 - 2:50

Macaroons

1 / 3

---

100 - 120

0:40 - 1:20

Biscuits made with yeast
dough

1 / 3

---

160 - 170

0:30 - 0:60

Puff pastries

1 / 3

---

170 - 180

0:30 - 0:50

Bread rolls

1 /4

---

160

0:30 - 0:45

Small Cakes (20 per tray) 

1)

1 /4

---

140

0:25 - 0:40

1) Pre-heat oven

electrolux 

 21

Содержание EBSL80A

Страница 1: ...user manual Oven EBSL80A ...

Страница 2: ...y for normal domestic cooking roasting and baking of food Be careful if connecting electrical applian ces to sockets near to this appliance Elec trical leads must not be caught under the hot oven door If you use ingredients containing alcohol in the oven a slightly flammable mixture of alcohol and air may ensue In this case be careful when opening the door Do not handle any sources of heat sparks ...

Страница 3: ...oven s en amel surface as a result of use do not affect the oven s suitability for normal and correct use They therefore do not constitute a defect in terms of warranty law Description of the appliance General view 1 2 1 Operating panel 2 Oven door If no function has been selected and nothing has been changed on the appli ance after 2 minutes the appliance switches itself off but the light bar re ...

Страница 4: ...y varies according to the oven s operating status If the oven has been switched off the time of day is shown If the oven is still hot a bar ap pears in the display and shows the residual heat remaining in the oven When the oven is switched on the display shows the menu and information about the oven s operating status Symbols Minute Minder Time of Day Duration End Time Running Time Oven Temperatur...

Страница 5: ...s 9 Rotary spit drive mechanism 10 Smell filter 5 4 3 2 1 1 2 3 4 5 6 7 8 9 10 Oven accessories Tray For cakes biscuits and pastry Meat Drip pan For baking and roasting or for use as a tray to catch grease Meat probe For determining exactly how well done pieces of meat are during cooking Rotary spit with support For roasting larger pieces of meat and poul try electrolux 5 ...

Страница 6: ...gory 3 Follow the instructions in the display Selecting a menu option in the menu 1 Use the Selector to select the desired menu option 2 When the desired menu option is shown in the display press the OK key to call it up Use Back at the end of each menu to get back to the previous menu Auto Cooking General The Auto Cooking menu is divided into five categories These can be used to select the optimu...

Страница 7: ...king Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one level for dishes that require in tensive browning and a crispy base Set the oven temperatures 20 40 lower than for Convention al Cooking Turbo Grill For roasting larger pieces of meat or poultry on one level Also suitable for gratins and browning Turbo Grill Spit Roast Especially for poultry temperature ...

Страница 8: ...version of the software the config uration and the period of operation Factory Settings Resets all basic settings to the original factory set tings Cleaning Menu Pyrolytic cleaning and other functions Cleaning Menu Pyrolytic To clean the oven using pyrolytic cleaning Cleaning Assistant Reminds you of various points that should be no ted prior to pyrolytic cleaning Can be switched on or off Cleanin...

Страница 9: ...optimum results You will find the calibration in the Basic Set tings Calibration menu Following calibration the appliance is ready to be used as soon as it has cooled down Initial cleaning The oven should be thoroughly cleaned prior to first use Wipe all parts and the interior with a solution of water and washing up liquid Important Do not use any sharp or abrasive cleaning materials These could d...

Страница 10: ... minutes if the baking result is not yet satisfactory Changing the temperature while the manual baking and roasting is running 1 To change the temperature after starting the oven turn the selector to the right 2 The frame will mark the right part of the display where present temperature is displayed Press the OK key to make the selection 3 The triangle next to the present temper ature will start b...

Страница 11: ...00 Minute Minder 1 1 2 Turn the Selector to set the desired alarm time 3 Then press the OK key and the time will count down Press the OK key to switch off the alarm KEY LOCK You can switch the KEY LOCK on and off using the Additional Functions key The acti vated KEY LOCK prevents unintentional changing of settings 1 Repeatedly press the Additional Func tions key until KEY LOCK appears in the displ...

Страница 12: ...hanged Inserting the shelf tray and roasting tray To increase shelf runner safety all in sertable components have a small curved indentation on the right and left hand edge Always insert insertable components so that this indentation is at the back of the oven interior This inden tation is also important for preventing the insertable components from tipping Push the tray or roasting tray Push the ...

Страница 13: ... drive socket on the left hand side of the rear wall 5 Place the groove in front of the handle in the notch in the rotary spit support pro vided for this purpose 6 Remove the handle 7 Set the heating function and desired tem perature in accordance with the instruc tions provided in the Rotary Spit Table 1 3 5 Ensure that the rotary spit is turning Removing the rotary spit Use the handle to remove ...

Страница 14: ...Various types of cake which are baked in tins Shortcrust bases conventional Tarte Type Ovenware Accessories Notes Tart tin Spring form Shelf Cakes with minimal topping e g jam Pie Quiche Type Ovenware Accessories Notes Quiche tin Spring form Tart tin Shelf Strudel Type Ovenware Accessories Notes Tray 1 piece Fruit Cake Type Ovenware Accessories Notes Square tin Spring form Shelf with dried fruit P...

Страница 15: ...done Scandinavian Beef Roasting tin Meatprobe Drip pan Select the desired de gree of cooking Rare Medium or Well done Roast Beef Roasting tin Drip pan Set the weight Lamb Joint medium Roasting tin Meatprobe Drip pan Roast Lamb Roasting tin Drip pan Set the weight Loin of game Roasting tin Meatprobe Drip pan Roast Game Roasting tin Drip pan Set the weight Poultry Fish Type Ovenware Accessories Note...

Страница 16: ...ware Accessories Notes Sweet Tray multiple small pieces Salty Tray multiple small pieces Rolls Baguette Type Ovenware Accessories Notes Frozen Tray multiple small pieces Not frozen Tray Frozen Fish Meat Type Ovenware Accessories Notes Fish au Gratin Heat resistant dish Shelf Breaded Fish Meat Tray multiple small pieces e g fish fingers cordon bleu Frozen Pie Quiche Type Ovenware Accessories Notes ...

Страница 17: ...Accessories Notes High Casserole Heat resistant dish Shelf 4 cm Flat Casserole Heat resistant dish Shelf 4 cm Potato Dishes Type Ovenware Accessories Notes Heat resistant dish Shelf Pasta Dishes Type Ovenware Accessories Notes Heat resistant dish Shelf Sprinkle with Parmesan cheese towards the end of the baking time Vegetable Dishes Type Ovenware Accessories Notes Heat resistant dish Shelf Rice Di...

Страница 18: ...ase partially baked without addi tional topping Not parbaked Tray without extra topping Calzone Tray Fresh Pizza parbaked Type Ovenware Accessories Notes Tray Pizza Snack Type Ovenware Accessories Notes Tray Manual baking and roasting In case you wish to prepare meals with man ual settings the following tables and tips pro vide useful information In the tables you will find a selection of dishes w...

Страница 19: ... depend on the consistency of pastry dough or mixture the amount and the type of baking tin We recommend setting the oven to a lower temperature for the first time and only set ting a higher temperature when required e g if you require more browning or if the baking is taking too long If you cannot find the settings for a certain recipe look for similar items The baking time can be 10 15 minutes l...

Страница 20: ...rown Conventional Cooking 3 170 190 0 30 0 40 Christmas Stollen 1 Conventional Cooking 3 160 180 0 40 1 00 Bread rye bread 1 first of all then Conventional Cooking 1 230 160 180 0 25 0 30 1 00 Cream puffs éclairs 1 Conventional Cooking 3 160 170 0 15 0 30 Swiss roll 1 Conventional Cooking 3 180 200 0 10 0 20 Streusel Cake dry Fan Cooking 3 150 160 0 20 0 40 Buttered Almond Cake Sugar Cakes 1 Conve...

Страница 21: ... 30 Bread rolls 1 Fan Cooking 3 160 0 20 0 35 Bread rolls 1 Conventional Cooking 3 180 0 20 0 35 Small Cakes 20 per tray 1 Fan Cooking 3 140 0 20 0 30 Small Cakes 20 per tray 1 Conventional Cooking 3 170 0 20 0 30 1 Pre heat oven Baking on multiple oven levels with Fan Cooking Cakes pastries breads Type of baking 2 Levels 3 Levels Temperature C Time h min Cream puffs éclairs 1 1 4 160 180 0 35 0 6...

Страница 22: ...r is inserted Remove the grease filter Roasting Ovenware for roasting Any heat resistant ovenware is suitable to use for roasting Please follow the manu facturer s instructions You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath We recommend roasting leaner cuts in a roasting pan with a lid The meat will be more succulent All types of meat whi...

Страница 23: ...d 750 g 1 kg Turbo Grill 1 150 170 1 30 2 00 Veal Type of meat Quanti ty Heating Func tion Level Tempera ture C Time h min Roast veal 1 kg Turbo Grill 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Turbo Grill 1 160 180 2 00 2 30 Lamb Type of meat Quanti ty Heating Func tion Level Tempera ture C Time h min Roast lamb leg of lamb 1 1 5 kg Turbo Grill 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Turbo ...

Страница 24: ...teamed Type of meat Quanti ty Heating Func tion Level Tempera ture C Time h min Fish whole 1 1 5 kg Conventional Cooking 1 210 220 0 45 1 15 Tables for Meatprobe Beef Food to be cooked Core temperature Top Side Beef rare medium well done 45 50 C 60 65 C 75 80 C Pork Food to be cooked Core temperature Shoulder of pork ham joint neck 80 82 C Chop loin 75 80 C Meatloaf 75 80 C Veal Food to be cooked ...

Страница 25: ... 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef approx 1 kg 3 10 12 mins 10 12 mins Toast 1 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 without pre heating Rotary spit Dish Quantity kg Function Temperature C Grilling time h min 1 Chicken approx 1 kg Economy Grill Spit Roast 240 1 00 1 10 2 Chicken per 1 kg Dual Grill Spit Roast 240 1 15 1 20 1 Du...

Страница 26: ...not use scourers sharp tools or rinsing devices to clean the appliance Do not use scourers or metal scrapers to clean the glass oven door as these could scratch the surface This could cause the glass to shatter The outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of warm water and washing up liquid For metal surfaces use standard commer cial cleaning produc...

Страница 27: ...t and left hand side of the oven interior can be removed for the purpose of cleaning the side walls Removing the side rails First pull the rails away from the oven wall at the front 1 and then unhook them at the back 2 2 1 Replace the side rails Important The rounded ends of the guide bars must point to the front To install first insert the rails in the holes at the back 1 and then lower into posi...

Страница 28: ...acement light bulb from the Customer Care Department see section Service Customer Care Department Always touch the halogen light bulb us ing a cloth to avoid grease contamina tion 4 Refit the glass cover 5 Replace the side rails Oven door Removing the oven door 1 Open the oven door as far as it will go 2 Lift up clamping levers A on the two door hinges fully 3 Close the oven door until the first p...

Страница 29: ...the front to remove it 3 Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4 Clean the door glass panels Then insert them in opposite sequence the smaller panel first then the larger panel B 5 From the front put in the door glass pan els at an angle into the door profile at the bottom edge of the door and lover them 6 Hold the door trim B at each side p...

Страница 30: ...e oven light is not working The oven light bulb has blown Change the oven light bulb F11 appears in the time display The meat probe has short circuited or the meat probe s plug is not firmly in position in the socket Insert the meat probe plug into the socket on the side wall of the oven as far as it will go A fault code that is not listed above appears in the time indi cation Electronic fault Swi...

Страница 31: ... contactors Anti shock protection must be provided by the installation The built in unit must meet the stability re quirements of DIN 68930 Built in cookers and cooking surfaces are equipped with special attachment sys tems For safety reasons they must only be combined with appliances from the same manufacturer The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic Cl...

Страница 32: ...2 3 alternativ 100 4 H05VV F H05RR F min 1 60 m 32 electrolux ...

Страница 33: ...90 5 6 2x 3 5x25 electrolux 33 ...

Страница 34: ...undendienst service clientèle Servizio clienti Customer Service Centres Servicestellen Points de Service Servizio dopo vendita Point of Service 5506 Mägenwil Zürich Industri estrasse 10 3018 Bern Morgen strasse 131 1028 Préverenges Le Trési 6 6916 Grancia Zo na Industriale E 9000 St Gallen Zürcherstrasse 204e 4052 Basel St Jakob Turm Birsstrasse 320B 6020 Emmenbrücke Seetal strasse 11 7000 Chur Co...

Страница 35: ... product we provide a two year guarantee from the date of pur chase or delivery to the consumer with a guarantee certificate invoice or sales receipt serving as proof The guarantee covers the costs of materials labour and travel The guarantee will lapse if the operating instruc tions and conditions of use are not adhered to if the product is incorrectly installed or in the event of damage caused b...

Страница 36: ...892 937 907 G 012010 www electrolux com ...

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