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Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
9.14
Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom Heat 160
35 - 50
2
Apple pie / Apple pie
(2 tins Ø20 cm, diag-
onally off set)
True Fan Cooking 160
60 - 90
2
Apple pie / Apple pie
(2 tins Ø20 cm, diag-
onally off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits.
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140
25 - 40
3
Short bread / Short
bread / Pastry stripes
Top / Bottom
Heat
160
1)
20 - 30
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking 150
1)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Top / Bottom
Heat
170
1)
20 - 30
3
1)
Preheat the oven.
www.electrolux.com
22
Содержание EBL4CN
Страница 1: ...EBL4WE EBL4SW EBL4CN EN OVEN USER MANUAL ...
Страница 30: ...www electrolux com 30 ...
Страница 31: ...ENGLISH 31 ...
Страница 32: ...www electrolux com shop 867314466 C 502016 ...