Electrolux EBL20, Руководство пользователя

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12 electrolux
Baking on more than one oven level
Small cakes (20per tray) Convection with ring
heating element
3 140
1)
20-30
Small cakes (20per tray) Conventional 3 170
1)
20-30
1) Pre-heat the oven
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Mins.
Type of baking
Convection
with ring
heating
element
Convection
with ring
heating
element Temperature
in °C
Time
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1 / 4 --- 160-180
1)
35-45
Dry streusel cake 1 / 3 --- 140-160 25-35
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1 / 3 1 / 3 / 5 150-160 20-30
Viennese whirls 1 / 3 1 / 3 / 5 140 30-40
Biscuits made with sponge
mixture
1 / 3 --- 160-170 20-30
Biscuits made with egg white,
meringues
1 / 3 --- 80-100 90-150
Macaroons 1 / 3 --- 100-120 60-90
Biscuits made with yeast
dough
1 / 3 --- 160-170 30-40
Puff pastries 1 / 3 --- 170-180
1)
25-35
Rolls 1 / 4 --- 160 30-40
Small cakes (20per tray) 1 / 4 --- 140
1)
25-40
1) Pre-heat the oven