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Baking results
Possible cause
Remedy
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.3
Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Ring cake or brio-
che
True Fan Cook-
ing
1
150 - 160
50 - 70
Madeira cake / fruit
cakes
True Fan Cook-
ing
1
140 - 160
70 - 90
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
2
140 - 150
35 - 50
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base - short
pastry
True Fan Cook-
ing
2
170 - 180
1)
10 - 25
Flan base - sponge
mixture
True Fan Cook-
ing
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
True Fan Cook-
ing
2
160
60 - 90
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time
(min)
Plaited bread /
bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas stollen
Conventional
Cooking
2
160 - 180
1)
50 - 70
12 www.electrolux.com
Содержание EBGL30X
Страница 1: ...EBKGL3X EN OVEN USER MANUAL ...
Страница 30: ...30 www electrolux com ...
Страница 31: ...ENGLISH 31 ...
Страница 32: ...www electrolux com shop 892956583 A 042013 ...