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Electrolux EB SL7(S), Инструкции по использованию, Страница: 12 / 18

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The oven switches on
after 5 seconds

A

POTATO
GRATIN

2

0.00

PEEP!

See «cleaning and care»,
Usage instructions page 4+5

CLEANING

BREAD

2 pcs., 620 g per pc.

CHEESE

TART

VEGETABLE

for 4-5 people

TROUT

250 - 300 G

WARMING

for 4-6 people

POTATO

GRATIN

for 4-6 people

PIZZA

for 4 pcs., round,  ø 28 cm

CHICKEN

for 4 people

ROAST

VEAL

for 4-6 people

ROAST

PORK

for 4-6 people

APPLE

TART

BUTTER

PLAIT

2 Pcs.

Operation:

Alarm indicates when finished

(Push any button!)

6

Select recipe

(push several times)

2

The function and usage
levels will be displayed

3

Switch on range

1

PEEP

, PEEP

, PEEP!

Signal sounds 10 minutes
before time runs out

4

Check the cooking result

5

Programmed recipes

A

--

- Dishes withstand

up to 120 °C

- Use heat-resistant

pots and pans!

- Grease gratin casserole

with butter

- TOMATO SAUCE
- All ingredients at room temperature

- Take the chicken out of the

oven 1 h before cooking

- Remove the meat 1 hour before

cooking from the refrigerator

- Remove the meat 1 hour before

cooking from the refrigerator

- All ingredients at

room temperature

- Dishes withstand

up to 120 °C

- 1 original baking sheet or 2 round

«Wähen» sheets, 28 cm in diameter

- 2 rolls of cake dough rolled out
- All ingredients at room temperature

- 1 original baking sheet or 2 round

«Wähen» sheets, 28 cm in diameter

- 2 rolls of cake dough rolled out
- All ingredients at room temperature
- Peel apple, remove core and cut

up into 12 pieces

Содержание EB SL7(S)

Страница 1: ...e instructions The range may only be put into operation after you have read all the documents and the safety instructions To ensure that you are aware of the contents of these instructions we request you fill out and mail the guarantee card to Customer Service in Mägenwill Please pass these instructions on to any subsequent users USAGE INSTRUCTIONS EB SL7 S 55 cm with range drawer EBK SL7 S 55 cm ...

Страница 2: ...for preheating dishes Do not store any flammable or goods sensitive to heat inside see safety instructions page C First use 1 P a g e Do not place aluminium foil aluminium cups or sheets on the floor of the oven Baking area Oven lighting Grease filter Plug bushing for the food thermometer Steam producer Steam rosette Baking sheet rails 5 insertion levels Operating panel Baking area ventilation Lar...

Страница 3: ...ry up to 3 levels Select temperature 25 C lower than stated for recipes HOT AIR Pizza Fruit tarts Quiches Wähen etc PIZZA SETTING Elevated roasting goods Rolled joints Poultry etc TURBOGRILL Melting ingredients on baking toast Flambéing marzipan ice cream Baking a crust on casseroles Steaks chops sausages Fish SINGLE DUAL GRILL Baking roasting conventional 1 level TOP BOTTOM Tender juicy roasts le...

Страница 4: ...um steel Rinse everything if it has not been used for some time see cleaning beginning on page 4 Prepare complete menu in one go See hot air cooking with steam afterwards Baking roasting table Special accessories see page 6 Interval cooking function can only used in connection with clock functions Recommended temperatures for warm to 110 C bake roast 30 230 C see baking roasting table PEEP switch ...

Страница 5: ...splay disappears when it is switched off when is the meal supposed to be finished Cooking baking roasting time 0 to 99 hours has no effect on the operation of the oven Length of time Short time End Time of day LENGTH OF TIME END SHORT TIME TIME OF DAY set fade in fade out Clock functions 3 P a g e Amount of LENGTH OF TIME END can be used at the same time if The oven is supposed to automatically sw...

Страница 6: ... soap water or vinegar cleaner and a sponge cloth TIPP Clean chrome parts with Inox Steel ball available from wholesalers do not use steel wool At temperatures over 200 C small amounts of soiling and splattered grease will be oxidized away leaving no odour or grease deposits No aggressive acidic or glass ceramic cleaning agents No steel wool pot sponges No aggressive acidic or glass ceramic cleani...

Страница 7: ...h vinegar water Wash with a soft brush and a hot dish soap water TIPP Only use Inox Steel ball on stubborn stains only on chromium steel parts Remount reverse order Enamelled or anti sticking accessories are not suited for steaming 5 P a g e 1 2 3 4 5 6 TIPP Leave oven door open for about 1 hour Remove baking sheet rails Unscrew the knurled nut front Take the baking sheet leads off the hinges in t...

Страница 8: ...re 2x Target core temperature 3x Oven temperature i Press at the same time Switch off range Children s safety catch on No function may be selected Press the same buttons again to remove children s safety catch Do not touch the thermometer e g when cooking a lamb roast Temp Temp Recommended core temperature for Switch on range Select oven function LOCK Press at the same time to secure all of the ov...

Страница 9: ...OT remove the rating plate Remove accessories and clean them see cleaning and care p 4 Initial heating Provide for adequate ventilation in room the first time heating the oven Leave the oven door closed and switch on Select hot air Set at 230 C Operate with door closed for 60 minutes then switch off Open the window Pre heating is usually not necessary with most programmes as a result of the set te...

Страница 10: ...Steam Programmed recipes Baking roasting table EB SL7 S 55 cm with range drawer EBK SL7 S 55 cm without range drawer EB SL70 S 60 cm without range drawer This document is an integral part of the usage instructions for Profi Steam ...

Страница 11: ...it together Vegtetable tureen Perch filet without the addition of fluid very dry fish thick filet Caramel pudding 15 20 Halibut with white wine sauce thin filet 95 95 95 95 Pork roast 1 kg 55 65 180 Roast beef 1 kg Veal roast 1 kg Fleischkäse raw 500 g Smoked spare rib 600 1000 g Soak in water 2 hours Chicken 1 kg Goose 3 kg 130 170 170 Leek potato gratin Duck 1 5 2 kg Noodle casserole Lasagne Dif...

Страница 12: ...minutes before time runs out 4 Check the cooking result 5 Programmed recipes A Dishes withstand up to 120 C Use heat resistant pots and pans Grease gratin casserole with butter TOMATO SAUCE All ingredients at room temperature Take the chicken out of the oven 1 h before cooking Remove the meat 1 hour before cooking from the refrigerator Remove the meat 1 hour before cooking from the refrigerator Al...

Страница 13: ... and garlic Mix milk and cream and pour on the potatoes Put cheese on last 250 g Water 50 g 1 Egg 20 g Yeast 30 g Olive oil 10 g Salt 500 g White flour Dissolve yeast in water and knead with remaining ingredients into elastic dough Keep dough covered 30 minutes knead 3 times during this time 800g Peeled chopped tomatoes 2 tins 100 g Onions finely chopped 2 pcs Garlic cloves finely chopped Salt bla...

Страница 14: ...bbles form pop immediately Steam wet Steam wet nterval cooking Plus Steam hot Cook without pre heating Pizza level Back with pre heating to pizza level 210 C a signal will sound when the temperature is reached Steam hot Turn the chicken over after it has cooked half the time Low emperature ooking Pre heat to 90 C 10 minutes Steam hot Turn the roast over after it has cooked half the time Variations...

Страница 15: ...id 500 g weight of dough Weggli 50 g Cake Zopf Butter braid bread and Pizza Yeast pastries American banana cake USA Coconute cake Itaparica Brazil Linzer tort Austria Sacher torte Austria Savarin France Desserts from all over the world With fresh fruit sauce With frozen fruit sauce French Wähe round flat dough cake without sauce Cheese Wähe Mushroom Wähe Broccoli leek paté Wähen round flat dough c...

Страница 16: ... only for your orientation they vary according to size quantity Standing time in switched off oven until they begin to form beads upward downward Boil 1 l water and 15 g salt then let cool 30 30 45 55 50 60 50 60 50 60 Level for 1 Levels for 2 Levels for 4 P a g e 5 to 1 Temperature C Level for grill grating curvature pointing Key to symbols Conventional simmer lightly grill operation sterilise wi...

Страница 17: ...first 10 minutes Then it switches to 80 C for the remaining time Stated cooking time temperatures are for your orientation With hot air 15 30 Roast until it is very hot before simmering in the pan Insert grease filter Place baking sheet on level 1 to catch drippings Roasting time depends on the type weight and height The higher the piece of meat the lower the temperature of the oven 120 150 90 80 ...

Страница 18: ...temperature Possibly increase time does not rise Temperatures too high Baking times may change depending on size of eggs as how well the flour binds and the casserole dish material differ TSM SUCCESS MANUAL safe to use easy to understand due to TSM Total Security Management and ergonomic communication Put baking parchment on the baking sheet Put a single layer of the food to be dried closely toget...

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