Electrolux EB L4X Скачать руководство пользователя страница 4 | Manualshive

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electrolux

Description of the Appliance

General Overview

Oven door

Door
handle

Control panel

Appliance drawer

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Содержание EB L4X

Страница 1: ...user manual Oven EB L4X ...

Страница 2: ...f 27 Installation Instructions 29 Disposal 31 Service 33 Electrolux Thinking of you Share more of our thinking at www electrolux com 5 Subject to change without notice The following symbols are used in this user manual 1Important information concerning your personal safety and information on how to avoid damaging the appliance 3General information and tips 2Environmental information ...

Страница 3: ... when opening the door 3 Information on acrylamides According to the latest scientific knowl edge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cook ing at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do not line the oven with aluminium foil and do...

Страница 4: ...4 electrolux Description of the Appliance General Overview Oven door Door handle Control panel Appliance drawer ...

Страница 5: ...ting Oven Functions Temperature selector Clock function buttons Oven Power Indicator Temperature Pilot Light Time display Top heat and heating elements Oven lighting Oven lighting Fan heating element Fan Bottom heating element re movable Shelf positions Oven shelf runners removable Aluminium base plate Fat trap ...

Страница 6: ...electrical supply or when there has been a power cut the function indi cator Time of day flashes automati cally 1 To change a time that has already been set press the Selection button re peatedly until the function indicator Time of day flashes 2 Using the or button set the cur rent time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use...

Страница 7: ... steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Wipe the front of the appliance with a damp cloth Using the Oven Switching the Oven On and Off 1 Turn the oven functions dial to the de sired function 2 Turn...

Страница 8: ...bars of the selected oven level Oven function Application Light Using this function you can light up the oven interior e g for cleaning Convection with ring heating element To bake on three oven levels maximum at the same time Decrease the oven temperatures 20 40 C compared with Convention al Pizza setting For baking on one level dishes that require more intensive browning and a crispy base Set th...

Страница 9: ... prevent cookware from slipping Inserting the oven shelf and the baking tray together Lay the oven shelf on the baking tray Push the baking tray between the guide bars of the selected oven level Clock Functions Minute minder To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Selection Button Button Button Time display Function In...

Страница 10: ... The set time be gins to run Press any of the buttons to stop the au dible signal The desired oven function and tempera ture can be selected before or after the clock functions Duration and End are set When the cooking process is complet ed turn the oven function dial and the temperature selector back to the OFF position Minute minder 1 Press the Selection button repeated ly until the function ind...

Страница 11: ... showing the current time The function in dicator Duration lights up When the time has elapsed the function in dicator flashes an audible signal sounds for 2 minutes and the oven switches itself off 3 The signal and the programme can be stopped by pressing any button End 1 Press the Selection button repeated ly until the function indicator End flashes 2 Using the or button set the de sired switch ...

Страница 12: ...tion and End combined 3 Duration and End can be used si multaneously if the oven is to be switched on and off automatically at a later time 1 Using the Duration function set the time required for cooking the dish In this example 1 hour 2 Using the End function set the time at which the dish should be ready In this case 14 05 00 The function indicators Duration and End light up and the current time...

Страница 13: ...he oven shelf at the same time This does not significantly increase bak ing time 3 When frozen foods are used the trays in serted may distort during cooking This is due to the large difference in temper ature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the baking tables The tables give the required tempe...

Страница 14: ... tins Ring cake or brioche Convection with ring heating element 1 150 160 50 60 Madeira cake fruit cakes Convection with ring heating element 1 140 160 60 80 Sponge cake Convection with ring heating element 1 140 30 40 Sponge cake Conventional 1 160 30 40 Flan base short pastry Convection with ring heating element 3 170 1801 20 25 Flan base sponge mixture Convection with ring heating element 3 150...

Страница 15: ...eating element 1 200 2201 15 25 Unleavened bread Convection with ring heating element 1 200 220 10 20 Tarts CH Convection with ring heating element 1 180 200 40 55 Biscuits Short pastry biscuits Convection with ring heating element 3 150 160 15 25 Viennese whirls Convection with ring heating element 3 140 25 35 Viennese whirls Conventional 3 1601 20 30 Biscuits made with sponge mix ture Convection...

Страница 16: ...ies breads on baking trays Cream puffs Eclairs 1 4 160 1801 35 45 Dry streusel cake 1 3 140 160 25 35 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 20 30 Viennese whirls 1 3 1 3 5 140 30 40 Biscuits made with sponge mixture 1 3 160 170 20 30 Biscuits made with egg white meringues 1 3 80 100 90 150 Macaroons 1 3 100 120 60 90 Biscuits made with yeast dough 1 3 160 170 ...

Страница 17: ...d a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Cake is not done within the baking time given Temperature too low Use a slightly higher oven setting Baking results Possible cause Remedy Type of baking Shelf position Temperature C Time Mins Pizza thin crust 1 200 2501 10 15 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach ...

Страница 18: ...al times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the Dish Oven function Shelf position Tempera ture C Time Mins Pasta bake Conventional 1 180 200 45 60 Lasagne Conventional 1 180 200 40 50 Vegetables au gratin1 Convection grilling 1 160 170 20 30 Baguettes topped with melted cheese1 Convection grilling 1 170 20 30 Sweet ...

Страница 19: ...onvection grilling 1 170 180 60 90 Meat loaf 750 g 1 kg Convection grilling 1 160 170 50 60 Porkknuckle pre cooked 750 g 1 kg Convection grilling 1 150 170 90 120 Veal Roast veal 1 kg Convection grilling 1 160 180 90 120 Knuckle of veal 1 5 2 kg Convection grilling 1 160 180 120 150 Lamb Leg of lamb roast lamb 1 1 5 kg Convection grilling 1 150 170 100 120 Saddle of lamb 1 1 5 kg Convection grilli...

Страница 20: ...1 190 210 50 70 Duck 1 5 2 kg Convection grilling 1 180 200 80 100 Goose 3 5 5 kg Convection grilling 1 160 180 120 180 Turkey 2 5 3 5 kg Convection grilling 1 160 180 120 150 Turkey 4 6 kg Convection grilling 1 140 160 150 240 Fish steamed Whole fish 1 1 5 kg Conventional 1 210 220 40 60 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Mins Food to be gril...

Страница 21: ...e oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 B...

Страница 22: ... pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making pre serves are for guidance only Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Food to be dried Temperaturein C Oven level Time in...

Страница 23: ...s 1 For cleaning turn the oven light on 2 Remove all slide in items from the oven 3 Set the oven temperature to 250 C 4 Switch the oven off after one hour 5 Wipe off any remaining soiling with a soft damp sponge 1 Important Do not use oven sprays or abrasive cleaners Do not use soap or other cleaning agents Doing so can damage the catalytic surface 3 Over time the catalytic coating can dis colour ...

Страница 24: ...of burns Ensure that the oven has cooled down sufficiently so that you can touch heat ing elements safely 1 Pull the top heating elements out of the plug connection to the front see illustra tion 2 Rotate the fat trap to the left from the oven roof see illustration 3 Wash the fat trap in hot water with washing up liquid and a soft brush or simply wash in the dishwasher With stubborn dirt soak for ...

Страница 25: ...nd clean it 3 If necessary replace bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Refit the glass cover 5 Insert the shelf support rail Removing the heating elements You can remove the top and bottom heating elements to clean the oven cavity In this case proceed as follows for possible clean ing actions 1 Ensure that the oven has cooled down sufficiently so that you can touch hea...

Страница 26: ...old of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for example a blanket in order to prevent scratches Hanging the oven door back on its hing es 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of app...

Страница 27: ...electrolux 27 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 28: ...the oven door during or just after baking or roasting may cause the glass to steam up Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not been set Check the settings The house wiring fuse in the fuse box has tripped Check the fuse If the fuses trip several times ...

Страница 29: ...om petent person Use a H05VV F type power cable or higher The appliance must be installed with a sock et supply line otherwise the fixed home elec trical system must include an isolating device with at least a 3mm contact separation to enable a simultaneous and all pole cut off from the mains according to NIN 2000 For connecting to appliance directly to the mains use a minimum cable length of 120c...

Страница 30: ...30 electrolux Installation diagram Phase definitions L1 L2 equivalent to R S ...

Страница 31: ...lp pre vent potential negative consequences for the environment and human health which could otherwise be caused by in appropriate waste handling of this prod uct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product 3 Where should you take your old ma chines You can retu...

Страница 32: ...vice au consommateur documenté au moyen d une facture d un bon de garantie ou d un justifi catif d achat Notre garantie couvre les frais de mains d œuvres et de déplacement ainsi que les pièc es de rechange Les conditions de garantie ne sont pas valables en cas d intervention d un tiers non autorisé de l emploi de pièces de rechange non originales d erreurs de maniement ou d installation dues à l ...

Страница 33: ...ease contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you writ...

Страница 34: ...34 electrolux ...

Страница 35: ...electrolux 35 ...

Страница 36: ...www electrolux com www electrolux ch 892937058 B 231109 02 ...

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