Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
True fan
2 levels
True fan
3 levels
Temperature (°C)
Time (h:min)
Cream puffs / Eclairs
1)
1 / 4
---
160 - 180
0:35 - 0:60
Dry streusel cake
1 / 3
---
140 - 160
0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
True fan
3 levels
Temperature
(°C)
Time (h:min)
Short pastry biscuits
1 / 3
1 / 3 /5
150 - 160
0:15 - 0:35
Viennese whirls
1 / 3
1 / 3 /5
140
0:20 - 0:60
Biscuits made with
sponge mixture
1 / 3
---
160 - 170
0:25 - 0:40
Biscuits made with egg
white, meringues
1 / 3
---
80 - 100
2:10 - 2:50
Macaroons
1 / 3
---
100 - 120
0:40 - 1:20
Biscuits made with
yeast dough
1 / 3
---
160 - 170
0:30 - 0:60
Puff pastries
1)
1 / 3
---
170 - 180
0:30 - 0:50
Rolls
1 /4
---
160
0:30 - 0:45
Small cakes (20 per
tray)
1)
1 /4
---
140
0:25 - 0:40
1) Pre-heat oven
Tips on baking
Baking results
Possible cause
Remedy
The cake is not
browned sufficiently
below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (be
-
comes soggy, lumpy,
streaky)
Oven temperature too high
Use a lower setting
The cake sinks (be
-
comes soggy, lumpy,
streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be
-
comes soggy, lumpy,
streaky)
Too much liquid in the mix
-
ture
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Helpful hints and tips
17
Содержание E8831-7
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